Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible scheduling
Full time opportunities
Part time opportunities
Free on duty shift meals
Discounts on Jamba products and merchandise
Jamba branded training and development
free uniforms
Health insurance if eligible
Job Description
Fresh Dining Concepts LLC is a prominent player in the food and beverage industry dedicated to creating vibrant, fresh, and healthy dining experiences. As a dynamic company, Fresh Dining Concepts (FDC) is deeply committed to core values that emphasize people-first attitudes, delivering consistent results, making a positive difference in the lives of team members and guests, accountability, and fostering a fun, engaging workplace. Operating under a family of brands including Jamba, FDC offers a welcoming and innovative work environment that encourages career growth and personal development through branded, high-caliber training programs. These programs help build a team that lives by... Show More
Job Requirements
- Minimum age of 16
- Worker’s permit required if under 18 years old
- TB clearance required with new test if last done before 16th birthday or within 12 months prior to start date
- 0-1 years experience in food service or retail
- Ability to stand, bend, reach, and scoop throughout shift
- Mobility in walk-in refrigerator and freezer from 40 to –10 degrees Fahrenheit
- Basic math and computer skills
- Ability to test products by taste, color, and smell
- Cash handling and customer service preferred
- Current food handler certification or ability to obtain within 30 days as required by local law
- Ability to understand and carry out oral and/or written instructions in English
Job Qualifications
- Minimum age of 16 with worker’s permit if under 18 years old
- TB clearance required
- 0-1 years of experience in the food service industry or equivalent retail experience
- Ability to stand, bend, reach and scoop throughout assigned shift
- Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40 to –10 degrees Fahrenheit
- Basic math and computer skills including Microsoft and POS systems
- Ability to test products by taste, color, and smell
- Current food handler certification or ability to obtain within first 30 days
- Ability to understand and carry out oral and written instructions in English and request clarification when needed
- High school diploma or attending school or commensurable experience preferred
- Working experience with computers, smart phones, iPads, and POS systems preferred
- General knowledge and understanding of food industry or retail operations preferred
Job Duties
- Be friendly and fast
- Make a great first impression by smiling and greeting each guest
- Show a sense of urgency and have a drop everything attitude
- Get to know your guests and make them regulars
- Offer great tasting products
- Become knowledgeable of Jamba products and nutritional value to better understand your guests’ needs and make recommendations
- Deliver a perfect product and a complete order every time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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