Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible scheduling
Free On-duty Meals
Employee Discounts
Branded training
Job growth opportunities
free uniforms
Health Insurance
Job Description
Fresh Dining Concepts LLC is a dynamic and rapidly growing company in the food and beverage industry, renowned for its commitment to quality and innovation. Operating well-established concepts such as Jamba in beautiful Hawaii, Fresh Dining Concepts embraces a vibrant work culture that thrives on putting people first, delivering exceptional results, making a meaningful difference, standing accountable, and having fun. With its strong emphasis on core values, the company fosters an environment where creativity and teamwork flourish, and every team member is encouraged to bring their brightest self to work. As a recognized leader in the casual dining market, Fresh... Show More
Job Requirements
- Minimum age of 16
- worker’s permit required if under 18 years old
- TB clearance required
- 0-1 years of experience in food service or equivalent retail experience
- able to stand, bend, reach and scoop throughout shift
- able to work in walk-in refrigerator and freezer with temperatures from 40 to minus 10 degrees Fahrenheit
- basic math and computer skills
- ability to test products by taste, color and smell
- cash handling and customer service preferred
- current food handler certification or ability to obtain within 30 days
- ability to understand and carry out oral and written instructions in English
Job Qualifications
- Minimum age of 16
- worker’s permit required if under 18 years old
- 0-1 years of experience in food service or equivalent retail experience
- basic math and computer skills including Microsoft and POS skills
- ability to test products by taste, color and smell
- cash handling and customer service preferred
- current food handler certification or ability to obtain within 30 days
- ability to understand and carry out oral and written instructions in English
- high school diploma or attending school or commensurable experience preferred
- working experience with computers, smartphones, iPads and POS systems preferred
- general knowledge of food industry or retail operations preferred but not required
- knowledge of nutrition terminology is a plus
Job Duties
- Be friendly and fast
- make a great first impression by smiling and greeting each guest
- show a sense of urgency and have a drop everything attitude
- get to know guests and make them regulars
- offer great tasting products
- become knowledgeable of Jamba products and nutritional value
- deliver a perfect product and complete order every time
- work together as one team to deliver great product and outstanding service
- say thank you to fellow members
- look sharp in full uniform and be on time
- keep the store clean, organized and looking great
- operate cash register and handle cash transactions
- adhere to food safety and security guidelines while maintaining company equipment
- strive for excellence in everything you do
- thank each guest and make their day
- make a memorable connection and send guests off with a smile
- make a recommendation
- do whatever it takes to make the guest’s experience the best ever
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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