Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and development opportunities
flexible scheduling
Job Description
Fresh Dining Concepts is the leading franchisee of Focus Brands, a well-known franchisor for popular food brands including Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. Operating locations across the United States, Fresh Dining Concepts has established a strong presence in the retail food and beverage industry by delivering quality products and exceptional customer service. The company is committed to creating rewarding opportunities for employees who are passionate about food, customer experience, and teamwork. Fresh Dining Concepts prides itself on upholding the high standards and brand values of each franchise it operates, ensuring consistent quality and guest satisfaction across all locations.Show More
Job Requirements
- Minimum of 16 years old
- Ability to lift 50+ pounds
- Ability to work in a fast-paced, highly stressed environment when dealing with point-of-sale system, guests, and staff
- Work with agility
- Occasional long hours within state and federal applicable laws
- Ability to write simple correspondence in English
- Ability to share information effectively in a one-on-one and/or small group setting in English
- Ability to move freely throughout the store including walk-in refrigerator and freezers with temperatures ranging from 40°F to 10°F
- Ability to test products by taste, color, and smell
Job Qualifications
- 0-1 years of experience in the food service industry or equivalent retail experience
- Current food handler certification or ability to obtain certification within the first 30 days as required by local law
- Basic math and basic reading skills
- Ability to understand and carry out oral and/or written instructions in English and request clarification when needed
- Strong guest focus with excellent people skills including positive can-do attitude and quick learner
- Availability to work shifts
- Ability to develop and maintain effective working relationships with co-workers
- Compliance with all health and sanitation laws and regulations
- High school diploma or attending school or commensurable experience preferred
- Experience in computer, smart phones, iPads, retail handhelds, and POS systems preferred
- General knowledge and understanding of the food industry or retail operations preferred
- Background in nutrition highly desirable
Job Duties
- Deliver the ultimate customer service experience and impressions of the Jamba brand
- Responsible for customer product and service standards
- Follow all company operations policies and procedures
- Responsible for delivering an exceptional customer in store experience by embodying the brand core values
- Execute quality store operations including cleaning blenders, small wares, merchandise and store facilities as necessary
- Operate food preparation machinery per age requirements
- Stock all supplies
- Respond to directions in an accurate and timely manner
- Adhere to all Jamba food, safety and security guidelines while respecting Jamba property
- Master station operations of the store
- Successfully complete the Jamba store and company policy trainings
- Consistently make and serve all Jamba products to specifications
- Follow health, safety and sanitation guidelines for all products
- Execute proper portion control with all ingredients
- Assertively and professionally suggest and upsell to increase profitability and check average
- Operate the cash register and handle cash transactions adhering to cash handling policies
- Operate the point-of-sale system efficiently with minimum voids and accurately make change
- Serve and provide samples to potential guests
- Set up equipment, utensils, and supplies for opening
- Break down, clean, and put away equipment at closing
- Perform cleaning and maintenance procedures as directed by the team member in charge of the shift
- Comply with uniform policy and company hygiene/appearance standards
- Maintain regular and consistent attendance and punctuality
- Comply with Fresh Dining Concepts policies and procedures including relevant federal and state regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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