Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible scheduling
competitive pay
Free On-duty Meals
Employee Discounts
Branded training programs
free uniforms
Health insurance (if eligible)
Job Description
Fresh Dining Concepts LLC (FDC) is a vibrant and innovative company dedicated to delivering exceptional experiences in the food and beverage industry. Known for its commitment to fresh, high-quality products and outstanding customer service, FDC manages a collection of popular dining brands including the well-known Jamba Hawaii. The company prides itself on fostering a people-first culture where employee development and guest satisfaction are paramount. FDC stands out in the market by blending creativity with operational excellence, resulting in a dynamic workplace where innovation, teamwork, and personal growth thrive. As a fast-growing organization, Fresh Dining Concepts LLC offers ample career advancement... Show More
Job Requirements
- Minimum age of 16
- worker's permit required if under 18
- TB clearance within 12 months prior to start date or new test if last test was before 16th birthday
- 0-1 years of food service or retail experience
- ability to stand, bend, reach, and scoop during shifts
- mobility in cold refrigerated and freezer conditions
- basic math and computer skills
- ability to test products by taste, color, and smell
- cash handling and customer service preferred
- current or obtainable food handler certification within 30 days
- ability to understand and follow oral and written instructions in English
Job Qualifications
- Minimum age of 16 with worker's permit if under 18
- TB clearance within 12 months prior to start date
- 0-1 years of experience in food service or equivalent retail experience
- ability to stand, bend, reach, and scoop throughout the shift
- ability to work in refrigerated environments from 40 to -10 degrees Fahrenheit
- basic math and computer skills including Microsoft and POS
- ability to test products by taste, color, and smell
- preferred cash handling and customer service skills
- current food handler certification or ability to obtain within 30 days
- ability to understand and carry out oral and written instructions in English
- high school diploma or commensurable experience preferred
- working experience with computers, smart phones, iPads, and POS systems preferred
- knowledge of food industry or retail operations and nutrition terminology a plus
Job Duties
- Be friendly and fast
- make a great first impression by smiling and greeting each guest
- show a sense of urgency and have a drop everything attitude
- get to know guests and make them regulars
- offer great tasting products
- become knowledgeable of Jamba products and nutritional value to better understand guests' needs and make recommendations
- deliver a perfect product and a complete order every time
- work together as one team to deliver great service
- say thank you to fellow members and foster a fun workplace
- look sharp in full uniform and be punctual
- keep the store clean, organized, and presentable
- operate cash register and handle transactions according to policies
- adhere to food safety and security guidelines
- maintain company equipment
- strive for excellence in all tasks
- thank each guest and make their day
- make recommendations
- make lasting impressions
- do whatever it takes to enhance the guest's experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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