Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
flexible scheduling
Employee Discounts
Training and Development
Job Description
This restaurant is a dynamic and guest-focused establishment committed to delivering exceptional dining experiences through a collaborative and efficient team environment. Known for its fast-paced setting and dedication to quality service, this restaurant emphasizes the importance of teamwork, safety, and customer satisfaction in every aspect of its operations. As part of its continuous growth and dedication to excellence, the restaurant is currently looking to expand its team by hiring dedicated Team Members who possess strong interpersonal skills and a passion for hospitality.
The role of a Team Member within this restaurant is integral to the smooth operation of daily ... Show More
The role of a Team Member within this restaurant is integral to the smooth operation of daily ... Show More
Job Requirements
- Follow the steps outlined in the DHC Training Program to learn new skills duties and responsibilities
- abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination
- communicate to their immediate Supervisor when additional training guidance and practice is needed
- understand how each job responsibility impacts guests the team and overall Restaurant Operations and success
- greet guests record orders and serve food and beverages with a consistently positive and helpful attitude including answering questions
- work together with other Teammates to prepare items on the DHC menu while following cooking instructions safety procedures and sanitary requirements
- communicate effectively with team members to ensure smooth operations and guest satisfaction
Job Qualifications
- Excellent communication and customer service skills
- ability to work effectively in a team environment
- strong attention to detail and organizational skills
- capacity to work in a fast-paced setting
- willingness to follow safety and security protocols
- flexibility to adapt to changing tasks and priorities
Job Duties
- Perform specific tasks and duties assigned within the restaurant including guest service
- food preparation
- restaurant cleanliness
- teamwork
- work productively in a fast-paced environment to maintain a high speed of service
- interact with guests in a friendly and professional manner
- collaborate closely with other Team Members to efficiently complete tasks
- follow all safety and security procedures
- carry out any other duties assigned by the Restaurant Management Team
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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