Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
Job Description
We are a well-established restaurant dedicated to providing our guests with exceptional dining experiences through quality food, outstanding service, and a welcoming atmosphere. Our establishment prides itself on fostering a team-oriented environment where every member plays a critical role in achieving our commitment to excellence. With a focus on customer satisfaction and operational efficiency, we strive to maintain high standards in every aspect of our service, from food preparation to guest interactions and cleanliness. Our restaurant is a vibrant place that thrives on the energy and cooperation of its team members, ensuring that each visit leaves a positive impression on... Show More
Job Requirements
- follow the steps outlined in the DHC training program to learn new skills duties and responsibilities
- abide by the rules and direction given by the restaurant management team and refrain from insubordination
- communicate to their immediate supervisor when additional training guidance and practice is needed
- understand how each job responsibility impacts guests the team and overall restaurant operations and success
- greet guests record orders and serve food and beverages with a consistently positive and helpful attitude including answering questions
- work together with other teammates to prepare items on the DHC menu while following cooking instructions safety procedures and sanitary requirements
- communicate effectively with team members to ensure smooth operations and guest satisfaction
Job Qualifications
- excellent communication and customer service skills
- ability to work effectively in a team environment
- strong attention to detail and organizational skills
- capacity to work in a fast-paced setting
- willingness to follow safety and security protocols
- flexibility to adapt to changing tasks and priorities
Job Duties
- perform specific tasks and duties assigned within the restaurant including guest service food preparation restaurant cleanliness and teamwork
- work productively in a fast-paced environment to maintain a high speed of service
- interact with guests in a friendly and professional manner
- collaborate closely with other team members to efficiently complete tasks
- follow all safety and security procedures to ensure a safe work environment
- carry out any other duties assigned by the restaurant management team
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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