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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Paid Time Off
Thanksgiving holiday
Christmas holiday
flexible scheduling
Complimentary Meals
Commuter Benefits
opportunities for growth
Job Description
DIG is a renowned restaurant brand that prides itself on delivering high-quality, scratch-made meals in a vibrant and community-oriented environment. With a commitment to excellence, DIG has built its reputation on passion for food, exceptional customer experiences, and running top-notch restaurant operations. The company fosters a culture focused on growth, learning, and teamwork, making it an ideal workplace for individuals eager to develop their culinary skills and advance in the hospitality industry. DIG's scratch-based kitchens emphasize freshness, seasonality, and quality ingredients, catering to customers who appreciate real, thoughtfully-prepared food. Supported by a positive team culture, DIG aims to create a... Show More
Job Requirements
- Ability to perform physical requirements of the position including lifting up to 50 pounds
- Excellent communication skills
- Strong work ethic
- Desire to learn culinary practices and skills
- Ability to work in a team environment
- Attention to detail
- Availability to work flexible hours including peak times
- Legal work authorization
Job Qualifications
- A desire to learn culinary practices and skills
- A desire to create exceptional employee and guest experiences
- The ability to demonstrate and execute a strong work ethic
- A team-work focus
- Excellent communication skills
- An eye for detail and solving challenges
- The ability to perform physical requirements of the position such as frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds
Job Duties
- Follow DIG recipes for prepping, mixing, and cooking vegetables, proteins, and grains
- Gain exposure to different kitchen stations including Garde Manger, Grill, Roast, Market line, Concierge and Delivery/Packout
- Speak to current menu offerings, seasonality, and ingredients with guests
- Work to support the team during peak and off peak service by pitching in wherever and whenever necessary
- Multi-task and move in the kitchen for extended periods of time
- Help to maintain the "A" letter grade by following Department of Health and DIG food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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