Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Paid Time Off
Thanksgiving holiday
Christmas holiday
flexible scheduling
Complimentary lunch
Commuter Benefits
Job Description
DIG is a vibrant, scratch-based kitchen restaurant known for its commitment to creating delicious, real food made from high-quality ingredients. The company emphasizes building a community of passionate food lovers who believe in the importance of genuine flavors and exceptional dining experiences. DIG is dedicated to fostering an environment where education, purpose, and taste are the cornerstones of the restaurant's culture, transforming enthusiastic individuals into skilled chefs and restaurant professionals. With a focus on teamwork and personal growth, DIG offers a fast-paced culinary environment where employees can expand their knowledge and develop leadership skills while contributing to the success of... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous kitchen or food service experience a plus but not required
- strong desire to learn and grow in a culinary environment
- ability to work flexible hours including weekends and holidays
- physical stamina to stand and move for extended periods
- ability to lift and carry up to 50 pounds
- excellent communication and team collaboration skills
Job Qualifications
- Desire to learn culinary practices and skills
- desire to create exceptional employee and guest experiences
- ability to demonstrate and execute a strong work ethic
- team-work focus
- excellent communication skills
- an eye for detail and solving challenges
- ability to perform physical requirements of the position such as frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds
Job Duties
- Follow DIG recipes for prepping, mixing, and cooking vegetables, proteins, and grains
- gain exposure to different kitchen stations: Garde Manger, Grill, Roast, Market line, Concierge and Delivery/Packout
- speak to current menu offerings, seasonality, and ingredients with guests
- work to support the team during peak and off peak service, by pitching in wherever and whenever necessary
- multi-task and move in the kitchen for extended periods of time
- help to maintain the 'A' lettergrade by following Department of Health and DIG food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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