Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
hourly wage
Tips
Flexible Schedule
training program
uniform provided
Job Description
This job opportunity is with a well-established fast-food restaurant chain known for its commitment to quality food and exceptional customer service. The company values its employees and fosters a dynamic work environment that emphasizes teamwork, responsibility, and guest satisfaction. As a leading player in the fast-food industry, the establishment prides itself on delivering quick, reliable, and friendly service to a diverse customer base. With a strong reputation for maintaining high standards in food preparation, sanitation, and hospitality, the restaurant provides an engaging workplace for individuals looking to enhance their skills and grow within the food service sector.
The role... Show More
The role... Show More
Job Requirements
- Current student or high school diploma/GED preferred
- must be at least 16 years old
- flexibility to work nights, weekends, and holidays
- ability to stand for long periods of time and work in a fast-paced environment
- positive attitude while conducting all duties
- commitment to guest satisfaction
- effective communicator with co-workers and management
- must have reliable transportation to work
- must have telephone or reliable method of communicating with supervisor and co-workers
- must be able and willing to work flexible hours including opening and closing shifts
- able to stand for long periods of time
- able to bend and stoop
- able to work around heat
- able to work around others in close quarters
- able to lift 50-75 lbs comfortably
Job Qualifications
- Current student or high school diploma/GED preferred
- effective communicator with co-workers and management
- positive attitude and commitment to guest satisfaction
- ability to work productively in a fast-paced environment
- ability to follow directions and learn new skills
- performance-oriented and driven
- understand performance expectations and results
- excellent time management skills
- strong people/guest service skills
- problem-solving skills
- ability to work as part of a team
Job Duties
- Maintain a fast speed of service
- resolve questions and concerns of guests
- follow all safety and security procedures
- follow the steps outlined in the training program to learn new skills, duties, and responsibilities
- communicate to immediate supervisor when additional training guidance and practice is needed
- greet guests, record orders, and serve food and beverages with a positive and helpful attitude
- prepare menu items following cooking instructions, safety procedures, and sanitary requirements
- use kitchen machinery and equipment such as ice cream dispensers, fryers, and warmers
- ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing and sanitizing kitchen utensils and high touch-point areas, and servicing restrooms
- handle guests’ concerns and complaints professionally and calmly
- maintain a neat and tidy appearance by wearing a uniform and adhering to the uniform policy
- comply with performance expectations and management directions
- communicate effectively with team members and management
- follow all company guidelines for food and cash controls
- properly use all products, supplies, and equipment to minimize restaurant costs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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