Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Opportunities for growth in a team environment
Paid Time Off
Thanksgiving holiday off
Christmas holiday off
flexible scheduling
Optional 4 day work week schedule
Complimentary lunch
Commuter Benefits
Job Description
DIG is a renowned restaurant company dedicated to delivering exceptional culinary experiences through scratch-based kitchens and a passionate team of food enthusiasts. Known for its commitment to quality and authenticity, DIG emphasizes real, good food made with fresh ingredients and offers an environment where people with a true passion for food and restaurant operations can thrive. With a focus on cultivating skilled chefs and restaurant professionals, DIG fosters an educational and supportive community. The company values teamwork, leadership development, and the continuous improvement of culinary skills in a dynamic, fast-paced setting. By blending purpose, education, and taste, DIG creates a... Show More
Job Requirements
- A desire to learn culinary practices and skills
- A desire to create exceptional employee and guest experiences
- The ability to demonstrate and execute a strong work ethic
- A team-work focus
- Excellent communication skills
- An eye for detail and solving challenges
- The ability to perform physical requirements of the position such as frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds
Job Qualifications
- A desire to learn culinary practices and skills
- A desire to create exceptional employee and guest experiences
- The ability to demonstrate and execute a strong work ethic
- A team-work focus
- Excellent communication skills
- An eye for detail and solving challenges
- The ability to perform physical requirements of the position such as frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds
Job Duties
- Follow DIG recipes for prepping mixing and cooking vegetables proteins and grains
- Gain exposure to different kitchen stations such as Garde Manger Grill Roast Market line Concierge and Delivery/Packout
- Speak to current menu offerings seasonality and ingredients with guests
- Work to support the team during peak and off peak service by pitching in wherever and whenever necessary
- Multi-task and move in the kitchen for extended periods of time
- Help to maintain the 'A' lettergrade by following Department of Health and DIG food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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