Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Flexible
Benefits
Paid Time Off
Thanksgiving holiday off
Christmas holiday off
flexible scheduling
Optional 4 day work week
Complimentary lunch
Commuter Benefits
Job Description
DIG is a dynamic restaurant that prides itself on a scratch-based kitchen philosophy, emphasizing fresh, seasonal, and real good food. Known for its commitment to quality culinary experiences and a warm, community-centric environment, DIG fosters a workplace culture that values passion, teamwork, and continuous learning. This establishment is dedicated to teaching and mentoring individuals who aspire to grow in the culinary arts and restaurant operations. It provides a supportive setting where employees are encouraged to develop their skills, from food preparation to leadership, ensuring they become well-rounded professionals in the fast-paced hospitality industry.
The role of Chef-In-Training at... Show More
The role of Chef-In-Training at... Show More
Job Requirements
- A desire to learn culinary practices and skills
- A desire to create exceptional employee and guest experiences
- The ability to demonstrate and execute a strong work ethic
- A team-work focus
- Excellent communication skills
- An eye for detail and solving challenges
- The ability to perform physical requirements of the position such as frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds
Job Qualifications
- Desire to learn culinary practices and skills
- Desire to create exceptional employee and guest experiences
- Ability to demonstrate and execute a strong work ethic
- Team-work focus
- Excellent communication skills
- Eye for detail and solving challenges
- Ability to perform physical requirements of the position such as frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds
Job Duties
- Follow DIG recipes for prepping, mixing, and cooking vegetables, proteins, and grains
- Gain exposure to different kitchen stations: Garde Manger, Grill, Roast, Market line, Concierge and Delivery/Packout
- Speak to current menu offerings, seasonality, and ingredients with guests
- Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary
- Multi-task and move in the kitchen for extended periods of time
- Help to maintain the “A” letter grade by following Department of Health and DIG food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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