Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Flexible Schedule
Referral program
Job Description
B.GOOD is a dynamic and innovative fast casual restaurant chain founded in 2003, with a strong commitment to serving "Food with Roots". Located primarily in New England with over 10 locations, B.GOOD focuses on delivering sustainably-grown, fresh, and wholesome meals that are prepared fresh in-house daily. Known for its farm-to-table approach, the brand takes pride in sourcing as much as possible from local, independent farmers to support communities and promote social and environmental responsibility. Its diverse and delicious menu features kale and grain bowls, salads, all-natural burgers, crisp veggie sides, oven-finished fries, smoothies, and kid-friendly meals, creating a well-rounded dining... Show More
Job Requirements
- Be on time
- Be professional
- Be motivated to learn and grow
- Ability to work flexible hours including weekends and evenings
- Must be of legal age to work in the United States
- Ability to stand for extended periods
- Basic math skills for handling transactions
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in hospitality or food service is a plus but not required
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Team-oriented mindset
- Flexibility to work various shifts including days, nights, weekdays, and weekends
- Passion for healthy eating and sustainability
Job Duties
- Greet and assist customers with friendly and efficient service
- Prepare and cook menu items according to B.GOOD standards
- Operate cash registers and handle payment transactions accurately
- Maintain cleanliness and organization of the work area
- Follow food safety and sanitation guidelines
- Collaborate with team members to ensure smooth restaurant operations
- Engage positively with customers to promote the brand's mission and values
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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