Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Flexible
Benefits
Opportunities for growth in a team environment
Paid Time Off
Thanksgiving, Christmas and other Holidays Off
Flexible Scheduling: Part Time and Full Time Hours
Optional 4 day work week schedule with full time hours
Complimentary DIG lunch everyday
Commuter Benefits
Job Description
DIG is a renowned restaurant company known for its scratch-based kitchens and commitment to providing real, flavorful food. With a focus on people, passion, and operational excellence, DIG cultivates a vibrant community where education, purpose, and taste intersect. The company fosters a supportive, team-oriented atmosphere designed to nurture culinary talent and transform enthusiastic individuals into skilled chefs and restaurant professionals. Operating in a fast-paced culinary environment, DIG prioritizes employee growth and development through hands-on learning and exposure to multiple restaurant roles. The company offers a dynamic workplace where employees can advance their skills, understand various kitchen stations, and develop leadership... Show More
Job Requirements
- Desire to learn culinary practices and skills
- Desire to create exceptional employee and guest experiences
- Ability to demonstrate and execute a strong work ethic
- A team-work focus
- Excellent communication skills
- An eye for detail and solving challenges
- Ability to perform physical requirements of the position such as frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds
Job Qualifications
- Desire to learn culinary practices and skills
- Desire to create exceptional employee and guest experiences
- Ability to demonstrate and execute a strong work ethic
- A team-work focus
- Excellent communication skills
- An eye for detail and solving challenges
- Ability to perform physical requirements of the position such as frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds
Job Duties
- Follow DIG recipes for prepping, mixing, and cooking vegetables, proteins, and grains
- Gain exposure to different kitchen stations: Garde Manger, Grill, Roast, Market line, Concierge and Delivery/Packout
- Speak to current menu offerings, seasonality, and ingredients with guests
- Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary
- Multi-task and move in the kitchen for extended periods of time
- Help to maintain the A lettergrade by following Department of Health and DIG food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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