Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.30 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
flexible spending accounts
Sick Time
Direct Deposit
Matching 401(k) and Roth retirement savings plans
flexible scheduling
growth opportunities
Complimentary Meal
Job Description
Ambrosia QSR is a dynamic quick-service restaurant dedicated to delivering an exceptional dining experience with a focus on quality, safety, and outstanding guest service. As a prominent player in the fast-food industry, Ambrosia QSR is committed to upholding the highest standards in food preparation and customer interaction, ensuring a welcoming atmosphere for every guest who walks through its doors. The company fosters a positive work environment by encouraging teamwork, professionalism, and continuous growth, making it an attractive place for those entering or advancing in the restaurant industry.
The Team Member position at Ambrosia QSR is a variable-hour role tailored... Show More
The Team Member position at Ambrosia QSR is a variable-hour role tailored... Show More
Job Requirements
- No prior experience required
- many leadership team members started as team members
- experience handling cash or POS system is a plus but not required
- understand basic cleanliness and safety standards to support a safe and hygienic environment
Job Qualifications
- Authorized to work in the United States
- must be at least 16 years of age
- obtain a Food Handlers permit within 2 weeks of hire
- ensure compliance with all required training as mandated by local, state, and federal laws as well as company policies to maintain operational and regulatory standards
- must comply with minor work laws and provide a completed work authorization within the first week of hire if applicable
- able to communicate effectively with customers, co-workers, and management
- demonstrate the core cultural foundations of energy, engagement, empathy, and execution through all interactions with both internal and external stakeholders
Job Duties
- Arrive on time for your shift and adhere to clock-in/out procedures
- maintain a professional appearance by wearing a clean uniform and slip-resistant shoes
- promote a positive work environment by collaborating with team members, assisting guests, and supporting leadership
- maintain a professional and enthusiastic demeanor
- follow hygiene and food safety protocols, including frequent handwashing
- prioritize workplace health and safety by not reporting to work when ill and notifying management promptly if unable to work a scheduled shift
- assist guests at the front counter and drive-thru, taking orders accurately and efficiently while providing personalized recommendations
- address guest concerns promptly and escalate issues to management when necessary to ensure satisfaction
- regularly circulate throughout the restaurant and surrounding areas to enhance the guest experience and maintain cleanliness
- identify guest needs by asking questions and providing product recommendations
- follow all food handling and safety regulations while using equipment correctly and responsibly
- wear a headset to streamline communication and ensure accuracy of orders taken
- perform janitorial duties, including cleaning kitchen, storage areas, restrooms, dining areas, drive-thru, and dumpster area
- complete all assigned duties promptly and efficiently as directed by management
- ensure all food orders, specialty drinks and desserts follow company recipes, brand standards, and are accurately recorded in the POS system
- maintain well-stocked workstations, ensure proper portioning, and organize deliveries using the first-in, first-out method
- follow company policies and procedures for cash handling to ensure accuracy, security, and compliance with financial guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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