Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.70 - $15.70
Work Schedule
Flexible
Benefits
Medical
Sick Time
Direct Deposit
flexible scheduling
Job Description
Ambrosia QSR is a rapidly growing quick-service restaurant that emphasizes speed, quality, and outstanding guest experiences. With a focus on delivering freshly prepared meals and specialty beverages, the company is dedicated to creating a welcoming environment for guests while maintaining high standards for food safety and quality. Ambrosia QSR operates with a team-oriented culture where every employee plays a crucial role in the overall success of the restaurant. This fast-paced, dynamic environment offers opportunities for growth and development, making it an ideal workplace for individuals eager to embark on or advance their careers in the hospitality and foodservice industry.
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Job Requirements
- Age 16 years and/or older
- Authorized to work in the United States
- Obtain a state Food Handlers Card within two weeks of hire
- Comply with minor work laws and provide work authorization if applicable
- Ability to communicate effectively with co-workers and supervisors
- Demonstrate personal responsibility and enthusiasm
- Flexibility to work in a dynamic, changing environment
Job Qualifications
- Age 16 years and/or older to work for Ambrosia QSR
- Must be authorized to work in the United States
- Required to have a state Food Handlers Card (within two weeks of hire)
- Complies with minor work laws and if applicable provide a completed work authorization form within the first week of hire
- Able to communicate with co-workers and supervisors effectively
- Be willing to demonstrate personal responsibility in all tasks, treat others how you would like to be treated, and perform with energy and enthusiasm
- Must be flexible and able to work in a changing environment
- No experience necessary
Job Duties
- Prepare food orders for guests, including specialty drinks and desserts based on company recipes
- Stock supplies in assigned workstation, including food, sauces, and paper products
- Ensure the allotted quantity is provided to the guest, as directed by the recipe
- Put away food and product deliveries using first in first out method
- Follow all cash and banking policies
- Ensure accuracy of change given
- Take guest orders at both front counter and drive thru with friendliness and a helpful attitude
- Resolve guest concerns and/or seek support of the manager or shift leader on duty
- Travel through the restaurant and exterior ensuring each guest has an outstanding experience
- Determine guest needs by asking questions and sharing product knowledge
- Be on time - clock in and out as directed
- Come to work in a clean uniform, and with slip resistant shoes
- Foster teamwork on behalf of co-workers, guests and leads/management
- Never say, 'it's not my job'
- Demonstrate fun and not horseplay
- Washes hands frequently
- Does not come to work sick and calls-off from a scheduled shift as required
- Follow all food safety regulations and use required equipment
- Wear a headset to listen or take guest orders
- Perform janitorial duties such as organizing kitchen/storage areas, scrubbing floors, maintaining restrooms/dining room, cleaning equipment, picking up dumpster area/drive thru lane and playground area if applicable
- Clock in and out for shifts as scheduled
- Other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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