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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $16.00
Work Schedule
Flexible
Benefits
Closed Sundays
meal discounts
Advancement opportunities
flexible schedule
Gym discounts
401k
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Company health savings account
accident insurance
Life insurance
Job Description
Costa Vida is a vibrant and customer-focused fast-casual restaurant chain headquartered near Salt Lake City, Utah, known for its fresh and flavorful menu inspired by Mexican cuisine. With a strong commitment to community values, inclusivity, and exceptional guest experiences, Costa Vida operates multiple locations across the United States, including the exciting new opportunity at the American Fork, Utah location. The company prides itself on fostering a welcoming and supportive environment where team members are encouraged to be their best and grow both personally and professionally. Costa Vida emphasizes a positive culture, valuing diversity and inclusion while promoting a work-life balance... Show More
Job Requirements
- Food handler permit
- Proven experience as a cook preferably in a bulk or high-volume kitchen environment
- Strong knowledge of food preparation techniques and safety standards
- Ability to follow recipes and instructions accurately
- Ability to weigh and measure food accurately
- Excellent time management skills and ability to multitask in a busy kitchen
- Strong communication skills and a team-oriented attitude
- Ability to stand for long periods and lift heavy items up to 50 lbs
- Ability to work in a hot fast-paced kitchen environment
- Ability to understand and interpret various instructions
- Ability to perform basic math skills
- Ability to communicate distinctly with proper pronunciation and grammar
Job Qualifications
- High school diploma or equivalent
- Previous customer service experience preferred
- Ability to communicate clearly and effectively
- Strong interpersonal skills and a friendly demeanor
- Ability to work in a fast-paced environment
- Team-oriented attitude and willingness to learn
Job Duties
- Greet and assist guests in a friendly and professional manner
- Take customer orders accurately and efficiently
- Deliver food and beverages promptly to guests
- Maintain cleanliness and organization of the front of house area
- Handle customer inquiries and resolve issues pleasantly
- Collaborate with kitchen and management to ensure smooth service
- Adhere to food safety and restaurant policies at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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