Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
employee discount
flexible schedule
Food provided
Paid sick time
Paid Time Off
Paid training
Job Description
Eastcut is a vibrant and customer-focused restaurant committed to delivering exceptional dining experiences through a passionate and dedicated team. Located in a thriving community, Eastcut is known for its enjoyable ambiance, excellent food, and a culture that values team spirit and personal growth. The establishment prides itself on creating a welcoming environment not only for its guests but also for its staff, promoting a friendly and supportive workplace where motivation and detailed service excellence are highly prized. Eastcut offers a full-time employment opportunity with competitive wages starting from $15.00 to $19.00 per hour, inclusive of tips. The role comes with... Show More
Job Requirements
- Previous hospitality experience and passion for restaurants
- ability to learn in all aspects of operation
- ability to showcase Smiling Hospitality and inspire other Team Members to do the same
- ability to challenge yourself, ask questions, work hard, and grow
- must be self-motivated and detail-oriented
- ability to occasionally lift 50lbs, bend, squat, and stand for extended periods of time
- ability to interact with guests on a regular basis
- ability to be regularly present for scheduled shifts
- ability to occasionally work in hot or cold environments for extended periods of time
- must be 18 years or older
Job Qualifications
- Previous hospitality experience and passion for restaurants
- ability to learn in all aspects of operation
- ability to showcase Smiling Hospitality and inspire other Team Members to do the same
- ability to challenge yourself, ask questions, work hard, and grow
- must be self-motivated and detail-oriented
- able to occasionally lift 50lbs, bend, squat, and stand for extended periods
- ability to interact with guests on a regular basis
- ability to work in hot or cold environments
- must be 18 years or older
Job Duties
- Practice the Eastcut Way
- contribute to a fun and compassionate environment for all Team Members
- master our system to organize orders and deliver consistently correct orders to guests
- master beverage service operations
- maintain highest quality standards in food production
- maintain highest standards of food safety
- aid managers in inventory management, unloading, and stocking
- practice Smiling Hospitality and inspire your fellow Team Members do the same
- challenge yourself, reach for more responsibility, and ask questions
- participate in on-going training and cross-train in other positions
- maintain cleanliness in all areas of the restaurant
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Job Qualifications
Experience
No experience required
Job Location
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