Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
Competitive wages
Qualified healthcare reimbursement program
Paid Time Off
6 weeks paid parental leave
Employee dining program
ongoing training
weekly pay
employee discount
flexible schedule
Food provided
Paid sick time
Paid training
Job Description
Eastcut is a dynamic and welcoming restaurant dedicated to providing an exceptional dining experience to every guest who walks through its doors. Located in a vibrant community, Eastcut prides itself on blending delicious food, quality service, and a positive atmosphere resulting in a memorable visit for all patrons. Known for its commitment to hospitality, the restaurant fosters a team-oriented environment where all employees are encouraged to grow professionally and personally. Eastcut's culture revolves around kindness, attention to detail, and collaboration, qualities that extend not only to customers but also internally amongst its staff.
The role of Team Member ... Show More
The role of Team Member ... Show More
Job Requirements
- 1-3 years previous hospitality experience
- ability to learn in all aspects of operation
- ability to showcase Smiling Hospitality and inspire other Team Members to do the same
- ability to challenge yourself, ask questions, work hard, and grow
- must be self-motivated and detail-oriented
- ability to occasionally lift 50lbs, bend, squat, and stand for extended periods of time
- ability to interact with guests on a regular basis
- ability to be regularly present for scheduled shifts
- ability to occasionally work in hot or cold environments for extended periods of time
- must be 18 years or older
Job Qualifications
- 1-3 years previous hospitality experience
- ability to learn in all aspects of operation
- ability to showcase Smiling Hospitality and inspire other Team Members to do the same
- ability to challenge yourself, ask questions, work hard, and grow
- must be self-motivated and detail-oriented
- ability to occasionally lift 50lbs, bend, squat, and stand for extended periods of time
- ability to interact with guests on a regular basis
- must be 18 years or older
- ability to be regularly present for scheduled shifts
- ability to occasionally work in hot or cold environments for extended periods of time
Job Duties
- Practice the Eastcut Way
- contribute to a fun and compassionate environment for all Team Members
- master our system to organize orders and deliver consistently correct orders to guests
- master beverage service operations
- maintain highest quality standards in food production
- maintain highest standards of food safety
- aid managers in inventory management, unloading, and stocking
- practice Smiling Hospitality and inspire your fellow Team Members to do the same
- challenge yourself, reach for more responsibility, and ask questions
- participate in ongoing training and cross-train in other positions
- maintain cleanliness in all areas of the restaurant
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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