Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
employee discount
Flexible Schedule
Food provided
Paid sick time
Paid Time Off
Paid training
Job Description
Eastcut is a dynamic and inviting restaurant that prides itself on delivering an exceptional guest experience through a collaborative and supportive team environment. Known for its welcoming atmosphere and commitment to quality, Eastcut offers both guests and employees a unique space where culinary excellence meets genuine hospitality. The restaurant is dedicated to nurturing talent, promoting a culture of kindness and growth, and providing a flexible and rewarding workplace for its team members. Eastcut values detailed-oriented individuals who appreciate the importance of teamwork and possess a positive attitude along with coachability. These qualities empower team members to thrive, continuously learn, and... Show More
Job Requirements
- 1-3 years previous hospitality experience
- ability to learn in all aspects of operation
- ability to showcase smiling hospitality and inspire other team members to do the same
- ability to challenge yourself, ask questions, work hard, and grow
- must be self-motivated and detail-oriented
- ability to occasionally lift 50lbs, bend, squat, and stand for extended periods of time
- ability to interact with guests on a regular basis
- ability to be regularly present for scheduled shifts
- ability to occasionally work in hot or cold environments for extended periods of time
- must be 18 years or older (NC ABC laws for serving beer and wine)
Job Qualifications
- 1-3 years previous hospitality experience
- ability to learn in all aspects of operation
- ability to showcase smiling hospitality and inspire other team members to do the same
- ability to challenge yourself, ask questions, work hard, and grow
- must be self-motivated and detail-oriented
- ability to occasionally lift 50lbs, bend, squat, and stand for extended periods of time
- ability to interact with guests on a regular basis
- ability to be regularly present for scheduled shifts
- ability to occasionally work in hot or cold environments for extended periods of time
- must be 18 years or older (NC ABC laws for serving beer and wine)
Job Duties
- Practice the Eastcut Way
- contribute to a fun and compassionate environment for all team members
- master our system to organize orders and deliver consistently correct orders to guests
- master beverage service operations
- maintain highest quality standards in food production
- maintain highest standards of food safety
- aid managers in inventory management, unloading, and stocking
- practice smiling hospitality and inspire your fellow team members to do the same
- challenge yourself, reach for more responsibility, and ask questions
- participate in on-going training and cross-train in other positions
- maintain cleanliness in all areas of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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