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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
Competitive wages
Qualified healthcare reimbursement program
Paid Time Off
Paid parental leave
Employee dining program
ongoing training
weekly pay
employee discount
flexible schedule
Paid training
Job Description
Eastcut Sandwich Bar is a vibrant and dynamic scratch kitchen restaurant located in the heart of its community, known for its commitment to quality, creativity, and an outstanding guest experience. This establishment prides itself on crafting sandwiches and dishes from the freshest ingredients with a focus on consistency and strong culinary foundations. Eastcut Sandwich Bar thrives on cultivating a fun, compassionate, and team-oriented environment where all employees are valued and encouraged to grow professionally. The restaurant continuously innovates its menu with rotating specials, allowing team members the creative freedom to experiment with flavors and techniques. Eastcut Sandwich Bar embraces the... Show More
Job Requirements
- 1-3 years previous hospitality/kitchen experience
- ability to learn in all aspects of operation
- ability to showcase Smiling Hospitality and inspire other Team Members to do the same
- ability to challenge yourself, ask questions, work hard, and grow
- must be self-motivated and detail-oriented
- ability to be regularly present for scheduled shifts
- ability to regularly lift 50lbs, bend, squat, and stand for extended periods of time
- ability to occasionally work in hot or cold environments for extended periods of time
- must be 18 years or older
Job Qualifications
- 1-3 years previous hospitality/kitchen experience
- ability to learn in all aspects of operation
- ability to showcase Smiling Hospitality and inspire other Team Members to do the same
- ability to challenge yourself, ask questions, work hard, and grow
- must be self-motivated and detail-oriented
- ability to be regularly present for scheduled shifts
- ability to regularly lift 50lbs, bend, squat, and stand for extended periods of time
- ability to occasionally work in hot or cold environments for extended periods of time
- must be 18 years or older
Job Duties
- Practice the Eastcut Way
- contribute to a fun and compassionate environment for all Team Members
- master cooking methods and build standards for all menu items
- maintain highest quality standards in food production
- maintain highest standards of food safety
- aid managers in inventory management, unloading, and stocking
- practice Smiling Hospitality and inspire your fellow Team Members to do the same
- challenge yourself, reach for more responsibility, and ask questions
- participate in on-going training and cross-train in other positions
- maintain cleanliness in all areas of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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