Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
Competitive wages
Qualified healthcare reimbursement program
Paid Time Off
Paid parental leave
Employee dining program
ongoing training
weekly pay
Direct Deposit
employee discount
Flexible Schedule
Job Description
Eastcut Sandwich Bar is a vibrant scratch kitchen renowned for its dedication to quality, consistency, and strong culinary foundations. Located in a welcoming environment, this establishment prides itself on crafting delicious sandwiches using fresh, high-quality ingredients prepared from scratch daily. Eastcut Sandwich Bar emphasizes a culture of fun, compassion, and teamwork among its staff, creating an inspiring workplace for culinary enthusiasts and hospitality professionals alike. The restaurant features a dynamic menu with rotating specials that encourage creativity and innovation, making it an exciting destination for both employees and guests. As a part of the team, employees have the opportunity to... Show More
Job Requirements
- 1-2 years hospitality or food service experience
- ability to learn in all aspects of operation
- ability to showcase smiling hospitality and inspire other team members
- ability to challenge yourself, ask questions, work hard, and grow
- must be self-motivated and detail-oriented
- strive for excellence in all things
- ability to be regularly present for scheduled shifts
- ability to regularly lift 50lbs, bend, squat, and stand for extended periods of time
- ability to occasionally work in hot or cold environments for extended periods of time
- must be 18 years or older due to NC ABC laws
Job Qualifications
- 1-2 years hospitality or food service experience
- ability to learn in all aspects of operation
- ability to showcase Smiling Hospitality and inspire other team members
- ability to challenge yourself, ask questions, work hard, and grow
- must be self-motivated and detail-oriented
- strive for excellence in all things
- ability to be regularly present for scheduled shifts
- ability to regularly lift 50lbs, bend, squat, and stand for extended periods
- ability to occasionally work in hot or cold environments
- must be 18 years or older due to NC ABC laws
Job Duties
- Practice the Eastcut Way
- contribute to a fun and compassionate environment for all team members
- master cooking methods and build standards for all menu items
- maintain highest quality standards in food production
- maintain highest standards of food safety
- aid managers in inventory management, unloading, and stocking
- practice Smiling Hospitality and inspire fellow team members
- challenge yourself, reach for more responsibility, and ask questions
- participate in ongoing training and cross-train in other positions
- maintain cleanliness in all areas of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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