Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
employee discount
Flexible Schedule
Paid Time Off
Paid training
Competitive wages
Qualified healthcare reimbursement program
Paid parental leave
Employee dining program
weekly pay
Direct Deposit
Job Description
Eastcut Sandwich Bar is a dynamic scratch kitchen dedicated to delivering high-quality, consistent, and innovative culinary experiences. Located in a welcoming and fun environment, Eastcut Sandwich Bar prides itself on its commitment to quality ingredients and foundational cooking techniques. This establishment is well-known for its rotating specials that challenge the culinary creativity of its team members, making it more than just a sandwich bar but a place where food artistry comes to life. The company fosters a compassionate and collaborative workplace culture, encouraging team members to grow and learn from one another while striving for excellence in every dish served.... Show More
Job Requirements
- 1-3 years previous hospitality/kitchen experience
- ability to learn in all aspects of operation
- ability to showcase smiling hospitality and inspire other Team Members to do the same
- ability to challenge yourself, ask questions, work hard, and grow
- must be self-motivated and detail-oriented
- ability to be regularly present for scheduled shifts
- ability to regularly lift 50lbs, bend, squat, and stand for extended periods of time
- ability to occasionally work in hot or cold environments for extended periods of time
- must be 18 years or older (NC ABC laws for serving beer and wine)
Job Qualifications
- 1-3 years previous hospitality/kitchen experience
- ability to learn in all aspects of operation
- ability to showcase smiling hospitality and inspire other Team Members to do the same
- ability to challenge yourself, ask questions, work hard, and grow
- must be self-motivated and detail-oriented
- ability to be regularly present for scheduled shifts
- ability to regularly lift 50lbs, bend, squat, and stand for extended periods of time
- ability to occasionally work in hot or cold environments for extended periods of time
- must be 18 years or older (NC ABC laws for serving beer and wine)
Job Duties
- Practice the Eastcut Way
- contribute to a fun and compassionate environment for all Team Members
- master our cooking methods and build standards for all menu items
- maintain highest quality standards in food production
- maintain highest standards of food safety
- aid managers in inventory management, unloading, and stocking
- practice smiling hospitality and inspire your fellow Team Members do the same
- challenge yourself, reach for more responsibility, and ask questions
- participate in on-going training and cross-train in other positions
- maintain cleanliness in all areas of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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