Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
employee discount
Flexible Schedule
Food provided
Paid sick time
Paid Time Off
Paid training
Competitive wages
Job Description
Eastcut Sandwich Bar is a vibrant and community-focused restaurant specializing in scratch-made sandwiches with a firm commitment to quality, consistency, and strong culinary foundations. Located in a bustling area, Eastcut has built a reputation for its welcoming atmosphere, delicious hand-crafted food, and a passionate team that works harmoniously to deliver exceptional dining experiences to guests. Whether you are a food enthusiast or someone looking to start or advance your career in hospitality, Eastcut offers a unique environment where innovative food preparation meets a supportive and fun workplace culture. The restaurant is known not only for its flavorful menu but also... Show More
Job Requirements
- No work experience necessary to apply
- previous hospitality or kitchen experience is a plus
- ability to learn in all aspects of operation
- ability to showcase smiling hospitality and inspire other team members
- ability to challenge yourself, ask questions, work hard, and grow
- must be self-motivated and detail-oriented
- must be 18 years or older
- ability to occasionally lift 50lbs, bend, squat, and stand for extended periods of time
- ability to interact with guests on a regular basis
- ability to be regularly present for scheduled shifts
- ability to occasionally work in hot or cold environments for extended periods of time
Job Qualifications
- At least some kitchen or line experience
- ability to learn all aspects of operation
- ability to showcase smiling hospitality and inspire others
- willingness to challenge yourself, ask questions, work hard, and grow
- self-motivated and detail-oriented
- ability to interact regularly with guests
- must be 18 years or older
Job Duties
- Practice the Eastcut Way
- contribute to a fun and compassionate environment for all team members
- maintain highest quality standards in food production
- maintain highest standards of food safety
- aid managers in inventory management, unloading, and stocking
- assist in maintaining dish machines, sinks, and chemical management
- manage the workload in the dish area to keep the team ready
- practice smiling hospitality and inspire your fellow team members to do the same
- challenge yourself, reach for more responsibility, and ask questions
- participate in on-going training and cross-train in other positions
- maintain cleanliness in all areas of the restaurant
Job Qualifications
Experience
No experience required
Job Location
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