Team Member Dining Room- Room Chef

Hampton, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $28.00

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Retirement Plan

employee discount

Training and Development

performance bonuses

Flexible Schedule

Job Description

This opportunity is with a prominent hospitality establishment known for its commitment to delivering exceptional culinary experiences within a high-quality, high-volume environment. The company specializes in operating premium casino and resort dining services, placing significant emphasis on excellent guest experiences, operational efficiency, and culinary excellence. As a key player in the luxury hospitality sector, this company prides itself on fostering a dynamic and welcoming environment where culinary professionals can thrive and grow their expertise while contributing to an outstanding guest service culture.

The role of Room Chef is vital within this operation, designed for an accomplished culinary expert ... Show More

Job Requirements

Must be 21 years of age or older
High school diploma or equivalent
8 plus years of culinary experience
3 plus years casino experience
Culinary degree or equivalent work experience
2 plus years experience as a Room Chef with multi-unit high quality volume operation or the equivalent
Gaming license or registration as required by the Virginia lottery
Must have successfully completed and maintain certification in Serv-Safe Food Sanitation Management
Ability to be a team player
Ability to create and work within a budget
Ability to communicate with team members and guests
Ability to successfully fulfill the pre-employment process
Ability to work flexible shifts and days of the week including holidays
Computer literate in all Microsoft Office applications as well as automated restaurant systems
Must be able to understand and communicate Material Safety Data Sheets to all team members
Prolonged periods of standing and bending
Must be able to lift up to 25 pounds at times
Ability to use hands to handle or feel objects, tools, or controls, and reach with hands and arms
Ability to work in an environment with moderate to loud noise, bright lights, smoke, and dust

Job Qualifications

Must be 21 years of age or older
High school diploma or equivalent
Culinary degree or equivalent work experience
8 plus years of culinary experience
3 plus years casino experience
2 plus years experience as a Room Chef with multi-unit high quality volume operation or the equivalent
Gaming license or registration as required by the Virginia lottery
Certification in Serv-Safe (Food Sanitation Management)

Job Duties

Directs the day-to-day operation of the kitchen to ensure the best possible service is provided to all guests and team members
Demonstrates a passion for the culinary arts and continuous improvement process and instills that enthusiasm throughout the department
Monitors and controls food costs and assists with requisition of daily food purchase orders
Ensures proper staffing for forecasted volume and budgetary guidelines
Ensures strict adherence to all policies and procedures, notifying team members and supervisors of any changes
Orders all food needed for the restaurant, ultimately being responsible for quality control of all food items
Collaborate with suppliers and the purchasing to establish and document product specification
Prepares menus, develops recipes, and prepares special menu items
Develops cost analysis and training guides
Monitors inventories and reports discrepancies to the Executive Chef
Takes the food end of period inventory and presents it to the Department Analyst
Understands that this is a 24-hour responsibility and is always accessible
Meets budgeted figures for labor and other expenses
Ensures excellent guest service
Works closely with Department Trainer to ensure all new hires are trained with classroom and floor programs
Ensures all existing team members are attending follow up training sessions
Communicates any problems or concerns to the Vice President and other departments as needed
Participates in departmental meetings as required, prepares annual departmental budgets and operating forecasts
Maintains files in such a way that another manager could perform efficiently in the event of absence
Ensures all kitchens provide nutritious, safe, eye-appealing, properly flavored food while maintaining a safe and sanitary work environment
Maintains high sanitation and safety standards
Maintains sufficient materials and products in the work location
Maintains security of products and areas assigned to the department
Ensures rotation of products
Responsible for supervising the activities of all kitchen staff, ensuring all functional job duties are performed according to established company policies
Works with front of the house supervisors to ensure proper communication
Responsible for training and supervision of culinary team members
All other duties as assigned

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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