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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
Little Creek Casino Resort is a renowned entertainment and hospitality destination located in Washington State, owned and operated by the Squaxin Island Tribe. It offers an exceptional experience through its casino gaming, dining, lodging, and entertainment services. As a prominent employer in the region, the resort takes pride in providing a vibrant and inclusive workplace culture that values teamwork, customer service, and community engagement. The resort is committed to upholding the traditions and values of the Squaxin Island Tribe while maintaining a modern, guest-focused environment that attracts visitors from diverse backgrounds.
The Team Member Dining Room Cook position at... Show More
The Team Member Dining Room Cook position at... Show More
Job Requirements
- High school diploma or GED
- culinary arts degree from an accredited school preferred
- minimum of one year experience in high-volume line cooking or production cooking in a full-service dining or food service establishment preferred
- demonstrated knowledge of food preparation and presentation
- capable of following procedures and taking directions
- ability to read recipes production lists and necessary paperwork such as diagrams and logs
- class II gaming license issued from the Washington State Gaming Commission
- current Washington State Food Worker Card
Job Qualifications
- High school diploma or GED
- culinary arts degree from an accredited school preferred
- minimum of one year experience in high-volume line cooking or production cooking in a full-service dining or food service establishment preferred
- demonstrated knowledge of food preparation and presentation
- capable of following procedures and taking directions
- ability to read recipes production lists and necessary paperwork such as diagrams and logs
Job Duties
- Prepare and cook meals in a high-volume environment ensuring consistent quality and presentation
- follow established recipes and presentation specifications as set by executive chef or kitchen management
- cook food in quantities according to the menu and number of people served
- monitor all aspects of food service in assigned area to ensure quality sanitary preparation and presentation
- correctly work all stations in the outlet with flexibility to assist team in keeping up with business demands
- maintain a clean and hygienic work environment handling and storing food in compliance with food safety requirements
- safely and efficiently operate various kitchen equipment
- manage time effectively to meet service preparation and cleaning expectations
- assist in development of menu items and daily specials
- collaborate closely with kitchen team to ensure smooth operations and exceptional guest satisfaction
- assist in keeping freezers walk-ins and other storage areas in proper cleanliness and order maintaining proper rotation
- maintain a clean organized and sanitized workstation
- adhere to all company policies and procedures including health and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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