Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.07
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Free medical
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid meal
Paid Time Off
Paid holidays
floating holidays
401(k) retirement program
Tuition Reimbursement
Health and wellbeing reimbursements
Employee assistance program
Team member awards and incentives
flexible spending accounts
Dependent care spending accounts
Career advancement opportunities
Team member dining and gift shop discounts
Job Description
Nisqually Red Wind Casino is a premier entertainment and gaming destination located in Washington state, renowned for its vibrant atmosphere and dedication to providing exceptional experiences for both guests and team members. As part of the Nisqually Indian Tribe's economic ventures, the casino plays a crucial role in enhancing the economic viability and quality of life for the Nisqually Tribe, its employees, and the surrounding communities. The casino embraces core values such as integrity, communication, accountability, respect, and teamwork to foster a supportive and respectful work environment. It offers a dynamic workplace for individuals passionate about hospitality, service, and cultural... Show More
Job Requirements
- Ability to bend, reach, push, pull, squat, and lift up to 50 pounds
- Ability to reach with hands and arms
- Ability to stand and/or walk for assigned shift
- Ability to tolerate a noisy, smoke-filled environment
Job Qualifications
- One year of experience in a kitchen facility
- Food Handlers Permit
- Current knowledge of occupational safety issues and food safety guidelines
- Ability to pass Nisqually Red Wind Casino pre-employment testing
- Ability to work all shifts including weekends and holidays
- Ability to obtain a Class II gaming license
Job Duties
- Prepare both Team Member Dining Room and Main Kitchen food items for daily service
- Keep cold and hot wells clean and well maintained throughout the shift
- Monitor food temperatures on all hot and cold foods
- Rotate all food items to ensure freshness
- Stock food items and paper products in the Team Member Dining Room
- Clean all kitchen and dining room areas to maintain sanitation standards
- Ensure compliance with OSHA and HACCP health and safety standards
- Communicate with Main Kitchen regarding updates and menu changes
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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