Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
flexible schedule
teamwork environment
Training and Development
Employee Discounts
Performance recognition
reliable transportation support
Communication tools
Job Description
The hiring establishment operates as a vibrant fast-food restaurant dedicated to providing exceptional guest service in a dynamic and fast-paced setting. This restaurant is recognized for its commitment to quality food preparation, maintaining cleanliness, and fostering a collaborative team environment. As a popular dining destination, it places significant emphasis on guest satisfaction, operational efficiency, and adherence to safety and sanitation standards. The restaurant prides itself on its welcoming atmosphere, where every team member plays a crucial role in delivering an outstanding dining experience.
The role being offered is that of a Team Member, a vital position within the restaurant re... Show More
The role being offered is that of a Team Member, a vital position within the restaurant re... Show More
Job Requirements
- Current student or high school diploma/GED preferred
- Must be at least 16 years old
- Flexibility to work nights, weekends, holidays, opening and closing shifts
- Ability to stand for long periods of time and work in a fast-paced environment
- Ability to bend and stoop and lift 50 – 75 lbs. comfortably
- Ability to work in close quarters and around heat
- Positive attitude while conducting all duties
- Commitment to guest satisfaction
- looks at Restaurant operations from the guest’s point of view
- Effective communicator with Teammates and the Restaurant Management Team
- Excellent time management skills
- Must have reliable transportation to work
- Must have telephone or other reliable method of communicating with Restaurant Management Team and Teammates
Job Qualifications
- Current student or high school diploma/GED preferred
- Must be at least 16 years old
- Flexibility to work various shifts including nights, weekends, and holidays
- Ability to communicate effectively with team members and management
- Ability to handle physically demanding tasks
- Positive attitude and commitment to guest satisfaction
- Good time management skills
- Ability to work in a fast-paced team environment
Job Duties
- Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
- Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination
- Communicate to their immediate Supervisor when additional training guidance and practice is needed
- Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success
- Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
- Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
- Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed
- Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, Etc.
- Ensure Restaurant cleanliness daily by clearing tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
- Handle Guests’ concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy
- Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy
- Follows all company guidelines for food and cash controls
- follows all cost control guidelines to maintain and minimize Restaurant costs and effectively uses all products, supplies, and equipment facilities
- Are performance-oriented and performance driven
- understand performance expectations and are aware of performance results
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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