Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Weekend Shifts
Fixed Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Job Description
DHC is a reputable restaurant establishment known for delivering exceptional dining experiences through quality service and delectable menu offerings. The restaurant prioritizes a customer-centric approach, ensuring that every guest enjoys a welcoming atmosphere and prompt, friendly service. With a strong emphasis on collaboration and teamwork, DHC fosters a supportive work environment where employees are valued and empowered to grow professionally. The establishment operates with a focus on safety, cleanliness, and efficiency, maintaining high standards across all areas of the restaurant.
The Team Member position at DHC is crucial to the seamless operation of the restaurant. This role requires indivi... Show More
The Team Member position at DHC is crucial to the seamless operation of the restaurant. This role requires indivi... Show More
Job Requirements
- Must be at least 16 years old
- Flexibility to work nights, weekends, holidays, opening and closing shifts
- Ability to stand for long periods of time and work in a fast-paced environment
- Ability to bend and stoop and lift 50 - 75 lbs comfortably
- Ability to work in close quarters and around heat
- Positive attitude while conducting all duties
- Commitment to guest satisfaction
- Effective communicator with teammates and the restaurant management team
- Excellent time management skills
- Must have reliable transportation to work
- Must have telephone or other reliable method of communicating with restaurant management team and teammates
Job Qualifications
- Current student or high school diploma or GED preferred
- Effective communicator with teammates and the restaurant management team
- Excellent time management skills
- Positive attitude while conducting all duties
- Commitment to guest satisfaction by viewing restaurant operations from the guest's point of view
Job Duties
- Follow the steps outlined in the DHC training program to learn new skills, duties, and responsibilities
- Abide by the rules and direction given by the restaurant management team and refrain from insubordination
- Communicate to their immediate supervisor when additional training guidance and practice is needed
- Understand how each job responsibility impacts guests, the team, and overall restaurant operations and success
- Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
- Work together with other teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
- Communicate effectively with team members and management to resolve any interpersonal issues as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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