Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Flexible Schedule
Employee Discounts
Training and Development
supportive work environment
Job Description
DHC Restaurants is a well-established chain in the food service industry, renowned for providing quick, friendly, and quality dining experiences to customers. With multiple locations, DHC is committed to maintaining high standards in food preparation, customer service, cleanliness, and team collaboration. The company prides itself on a positive work environment that fosters growth and development for its employees. Recognized for its dedication to guest satisfaction and operational excellence, DHC continues to expand its team with motivated individuals who are eager to contribute to a vibrant and dynamic restaurant setting.
The role of the Team Member at DHC Restaurants ... Show More
The role of the Team Member at DHC Restaurants ... Show More
Job Requirements
- Must be at least 16 years old
- Flexibility to work nights, weekends, holidays, opening and closing shifts
- Must have reliable transportation to work
- Must have telephone or other reliable method of communicating with restaurant management team and teammates
Job Qualifications
- Current student or high school diploma/GED preferred
- Ability to stand for long periods of time and work in a fast-paced environment
- Ability to bend and stoop and lift 50 - 75 lbs. comfortably
- Ability to work in close quarters and around heat
- Positive attitude while conducting all duties
- Commitment to guest satisfaction
- looks at restaurant operations from the guest’s point of view
- Effective communicator with teammates and the restaurant management team
- Excellent time management skills
Job Duties
- Follow the steps outlined in the DHC training program to learn new skills, duties, and responsibilities
- Abide by the rules and direction given by the restaurant management team and refrain from insubordination
- Communicate to their immediate supervisor when additional training guidance and practice is needed
- Understand how each job responsibility impacts guests, the team, and overall restaurant operations and success
- Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
- Work together with other teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
- Communicate effectively with team members and management to resolve any interpersonal issues as needed
- Use specific kitchen machinery and equipment such as ice cream dispensers, fryers, warmers, etc.
- Ensure restaurant cleanliness daily by clearing tables, sweeping, and mopping floors, washing, sanitizing, disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
- Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy
- Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC uniform policy
- Follow all company guidelines for food and cash controls
- follow all cost control guidelines to maintain and minimize restaurant costs and effectively use all products, supplies, and equipment facilities
- Are performance-oriented and performance driven
- understand performance expectations and are aware of performance results
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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