Burger King

Team Member / Crew Member - NY

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $16.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Participation in student scholarship program
Health Insurance
Paid Time Off
Employee Discounts
Career advancement opportunities

Job Description

Carrols is a leading restaurant operator, proudly owning and operating over 1,000 Burger King restaurants across various locations. As a significant player in the fast-food industry, Carrols is dedicated to delivering quality food and memorable customer experiences. The company has established a strong reputation for its commitment to customer satisfaction, team development, and community engagement. With a focus on innovation, team spirit, and operational excellence, Carrols continues to expand its footprint and maintain its position as a preferred employer and trusted food service provider.

The Team Member position at Carrols offers an exciting opportunity for individuals seeking to grow ... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to work in a fast-paced team environment
  • Ability to communicate and read
  • Physically able to stand for several hours
  • Ability to lift and carry up to 25 pounds
  • Able to bend, kneel, stoop and reach frequently
  • Manual dexterity for pressing and grabbing

Job Qualifications

  • Ability to communicate effectively
  • Ability to read and follow instructions
  • Be at least 16 years old
  • Ability to work well in a team
  • Demonstrated reliability and punctuality
  • Basic math skills to handle payments
  • Physically able to stand for several hours and lift up to 25 pounds

Job Duties

  • Serve sizzling burgers to hungry customers
  • Welcome customers, take accurate orders and manage payments operating a cash register
  • Keep restrooms, dining area and kitchen clean and meet safety and health standards
  • Package food and drinks efficiently
  • Work as a team in a fast-paced environment
  • Respond to customer questions and resolve issues
  • Maintain health and safety standards throughout the restaurant

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location