Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Participation in student scholarship program
Health Insurance
Paid Time Off
Employee Discounts
Career advancement opportunities
Job Description
Carrols is a leading restaurant operator, proudly owning and operating over 1,000 Burger King restaurants across various locations. As a significant player in the fast-food industry, Carrols is dedicated to delivering quality food and memorable customer experiences. The company has established a strong reputation for its commitment to customer satisfaction, team development, and community engagement. With a focus on innovation, team spirit, and operational excellence, Carrols continues to expand its footprint and maintain its position as a preferred employer and trusted food service provider.
The Team Member position at Carrols offers an exciting opportunity for individuals seeking to grow ... Show More
The Team Member position at Carrols offers an exciting opportunity for individuals seeking to grow ... Show More
Job Requirements
- Be at least 16 years old
- Ability to work in a fast-paced team environment
- Ability to communicate and read
- Physically able to stand for several hours
- Ability to lift and carry up to 25 pounds
- Able to bend, kneel, stoop and reach frequently
- Manual dexterity for pressing and grabbing
Job Qualifications
- Ability to communicate effectively
- Ability to read and follow instructions
- Be at least 16 years old
- Ability to work well in a team
- Demonstrated reliability and punctuality
- Basic math skills to handle payments
- Physically able to stand for several hours and lift up to 25 pounds
Job Duties
- Serve sizzling burgers to hungry customers
- Welcome customers, take accurate orders and manage payments operating a cash register
- Keep restrooms, dining area and kitchen clean and meet safety and health standards
- Package food and drinks efficiently
- Work as a team in a fast-paced environment
- Respond to customer questions and resolve issues
- Maintain health and safety standards throughout the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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