
Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Employee Discounts
Scholarship Opportunities
Health Insurance
Paid Time Off
Training and Development
Job Description
Carrols is a leading fast-food restaurant operator, known for owning and managing over 1,000 Burger King restaurants across the United States. The company has built a strong reputation for delivering high-quality food combined with excellent customer service. As a part of Carrols, Burger King operates as a globally recognized brand specializing in quick-service meals, particularly famous for its flame-grilled burgers and iconic menu items. Carrols prides itself on creating a work environment that fosters teamwork, personal growth, and career development for its employees.
Joining Carrols as a Team Member offers an exciting opportunity to be part of a fast-paced,... Show More
Joining Carrols as a Team Member offers an exciting opportunity to be part of a fast-paced,... Show More
Job Requirements
- Must be at least 16 years old
- able to work in a fast-paced environment with a team
- able to stand for several hours at a time
- capable of lifting and carrying up to 25 pounds
- good manual dexterity
- ability to communicate and read
- able to frequently bend, kneel, stoop and reach
Job Qualifications
- At least 16 years old
- able to work effectively in a fast-paced team environment
- good manual dexterity
- ability to communicate clearly
- physically able to stand for extended periods
- capable of lifting and carrying up to 25 pounds
- attentive to cleanliness and safety standards
Job Duties
- Serves our sizzling burgers to hungry customers
- welcomes the customer, takes accurate orders and manages their payments operating a cash register
- keeps restrooms, dining area and kitchen clean to meet safety and health standards
- works efficiently in a fast-paced environment with the team to maintain guest satisfaction
- packages food and drinks
- answers customer questions and resolves issues as needed
- maintains health and safety standards throughout the restaurant
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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