Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Student scholarship program
opportunities for growth
Positive workplace culture
Health and safety standards training
Employee support programs
Job Description
Carrols is a leading restaurant operator known for owning and operating over 1,000 Burger King restaurants across the United States. As part of the larger Burger King Corporation, Carrols has been dedicated to providing fast, friendly service and quality food to its customers. The company prides itself on maintaining the Burger King brand's core values of offering customers freshly prepared meals made to order, ensuring each dining experience meets high standards of quality and satisfaction. Carrols has built a strong reputation as a successful franchisee, emphasizing not only profitability but also community involvement and employee growth. The organization’s commitment to... Show More
Job Requirements
- Must be at least 16 years old
- ability to work in a fast-paced environment with a team
- capable of standing for several hours continuously
- ability to lift and carry up to 25 pounds
- manual dexterity for pressing and grabbing
- ability to communicate effectively and read
- frequent bending, kneeling, stooping and reaching
Job Qualifications
- Minimum age of 16 years
- ability to work effectively in a fast-paced team environment
- strong communication skills
- basic math and cash handling skills
- ability to maintain cleanliness and health standards
- physical stamina to perform required tasks
- friendly and customer-focused attitude
Job Duties
- Serve sizzling burgers to hungry customers
- welcome customers, take accurate orders and manage payments using a cash register
- keep restrooms, dining area and kitchen clean and meet safety and health standards
- package food and drinks efficiently
- work collaboratively in a fast-paced environment
- respond to customer questions and resolve issues when needed
- maintain health and safety protocols throughout the restaurant
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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