Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Employee Discounts
Scholarship Opportunities
Training and Development
Health Insurance
Paid Time Off
Job Description
Carrols is a prominent restaurant operator that owns and manages over 1,000 Burger King locations across the United States. Known for its commitment to quality and customer satisfaction, Carrols has become one of the largest and most recognized Burger King franchisees, delivering delicious burgers and a fast, friendly dining experience. This well-established company values its team members as essential contributors to its success and actively fosters a work environment that promotes growth and teamwork. Carrols not only focuses on serving great food but also on creating rewarding career opportunities for individuals seeking employment in a dynamic, fast-paced industry.
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Job Requirements
- Must be at least 16 years old
- Ability to work in a fast-paced environment
- Capable of standing for several hours
- Ability to lift and carry up to 25 pounds
- Manual dexterity to operate equipment and handle food
- Frequent bending, kneeling, stooping, and reaching
- Good communication and reading skills
Job Qualifications
- Must be at least 16 years old
- Ability to work effectively in a fast-paced team environment
- Strong communication skills
- Ability to read and follow instructions
- Prior experience in food service is a plus but not required
Job Duties
- Serve sizzling burgers to hungry customers
- Welcome customers and take accurate orders
- Manage payments operating a cash register
- Maintain cleanliness of restrooms, dining area, and kitchen
- Ensure food packaging meets quality standards
- Follow health and safety regulations
- Assist in resolving customer questions and issues
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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