Burger King - Schuster Enterprises, Inc. logo

Team Member / Crew Member - NY

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $16.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
BKC student scholarship program
Career development opportunities
Employee Discounts

Job Description

Carrols is the largest Burger King franchisee in the United States, owning and operating more than 1,000 Burger King restaurants across the country. With a longstanding reputation for delivering quality fast food and exceptional customer service, Carrols is committed to providing a workplace environment focused on teamwork, growth, and opportunity. As part of their mission, Carrols prides itself on upholding the iconic Burger King brand, known for its made-to-order burgers that satisfy customers' exact preferences. The company values its employees and invests in their development through various programs, including participation in the Burger King Corporate (BKC) student scholarship initiative, supporting... Show More

Job Requirements

  • Must be at least 16 years old
  • Ability to work in a fast-paced environment with your team
  • Able to remain on feet for several hours at a time
  • Ability to lift and carry up to 25 pounds
  • Manual dexterity as it pertains to pressing and grabbing
  • Ability to communicate and read
  • Frequent bending, kneeling, stooping and reaching

Job Qualifications

  • Must be at least 16 years old
  • Ability to work in a fast-paced environment
  • Good communication skills
  • Basic math skills to handle payments
  • Ability to maintain cleanliness and safety standards
  • Ability to follow instructions and safety procedures
  • Customer-focused attitude

Job Duties

  • Serves our sizzling burgers to hungry customers
  • Welcomes the customer, takes accurate orders and manages their payments operating a cash register
  • Maintains cleanliness and safety standards of restrooms, dining area and kitchen
  • Packages food and drinks efficiently
  • Answers customer questions and resolves issues
  • Works as part of a team in a fast-paced environment to keep guests happy
  • Supports health and safety compliance in the restaurant

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location