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Popeyes logo

Team Member, Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.00 - $12.00
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Work Schedule

Weekend Shifts
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Benefits

competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
complimentary meals while on duty
Daily Pay Option
Opportunities for advancement

Job Description

Popeyes is a globally recognized fast food restaurant chain renowned for its distinctive Louisiana-style fried chicken and flavorful Cajun-inspired menu. Founded nearly 50 years ago, Popeyes has built a strong heritage rooted in authentic recipes that have stayed true to their origins, offering guests freshly prepared food that distinguishes the brand within the fast food industry. Unlike many traditional fast food chains, Popeyes prides itself on delivering high-quality, freshly cooked meals that honor the rich culinary traditions of Louisiana. The company places a deep emphasis on hospitality, ensuring that every interaction and every meal is served with a genuine spirit... Show More

Job Requirements

  • Minimum of 6 months experience in the Quick Service Restaurant industry
  • High school diploma or GED preferred
  • Availability to work evenings, holidays, and weekends
  • Familiarity with POS systems preferred
  • ServSafe certification preferred
  • Able to withstand physical demands of a restaurant environment
  • Strong communication skills

Job Qualifications

  • Minimum of 6 months experience in the Quick Service Restaurant industry preferred
  • High school diploma or GED preferred
  • Familiarity with POS systems
  • ServSafe certification preferred
  • Strong knowledge of team leadership
  • Positive conflict resolution skills
  • Exceptional written and verbal communication skills

Job Duties

  • Prepare and cook menu items to Popeyes standards
  • Follow established recipes and portion controls
  • Operate kitchen equipment safely
  • Maintain organized and sanitary workstations
  • Support overall kitchen flow during peak service periods
  • Ensure food safety guidelines are followed
  • Deliver high-quality food with consistent speed and attention to detail

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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