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Popeyes logo

Team Member, Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.00 - $12.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement

Job Description

Popeyes Louisiana Kitchen, often simply known as Popeyes, is a renowned fast-food chain that has proudly served its distinctive Louisiana-style fried chicken and Southern-inspired dishes for nearly half a century. Established with a commitment to crafting freshly prepared, flavorful meals using a recipe that remains unchanged, Popeyes has earned a reputation for its unique taste and warm hospitality. The brand is more than just a fast-food restaurant; it embodies a rich heritage steeped in the culture and culinary traditions of Louisiana. Its restaurants are known for delivering high-quality food served in a welcoming environment, making every guest feel like part... Show More

Job Requirements

  • minimum of 6 months experience in the quick service restaurant industry
  • high school diploma or GED preferred
  • availability to work evenings, holidays, weekends
  • familiarity with POS system preferred
  • ServSafe certification preferred
  • strong knowledge of team leadership
  • positive conflict resolution skills
  • exceptional written and verbal communication skills
  • able to withstand the physical demands of a restaurant environment

Job Qualifications

  • minimum of 6 months experience in the quick service restaurant industry preferred
  • high school diploma or GED preferred
  • familiarity with POS system preferred
  • ServSafe certification preferred
  • strong team leadership skills
  • positive conflict resolution skills
  • exceptional written and verbal communication skills

Job Duties

  • prepare and cook menu items to Popeyes standards
  • follow established recipes and portion controls
  • adhere to food safety guidelines
  • operate kitchen equipment safely
  • maintain organized and sanitary workstations
  • support kitchen flow during peak service periods
  • ensure high-quality food and service with Cajun hospitality

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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