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Job Overview
Compensation
Hourly
Range $10.75 - $13.50
Benefits
Health Insurance
Paid Time Off
employee discount
Job Description
This job opportunity is with an independently owned and operated restaurant franchise, which is not directly managed by Jack in the Box Inc. This means the franchisee, rather than Jack in the Box Inc., will be your official employer, managing all employment-related matters including hiring, firing, wages, discipline, staffing, and scheduling. The restaurant operates as part of the larger Jack in the Box family, a well-known fast-food brand recognized for its commitment to quality food and excellent customer service. Working at this franchise means joining a dynamic and fast-paced environment where the focus is on delivering exceptional dining experiences to... Show More
Job Requirements
- Demonstrates integrity and ethical behavior
- Ability to stand and walk approximately 90-95 percent of shift
- Ability to lift and carry 10-65 lbs
- Ability to take guests orders, operate a cash register, and read video monitors
- Ability and desire to work in a very fast-paced environment
Job Qualifications
- Demonstrates integrity and ethical behavior
- Ability to stand and walk approximately 90-95 percent of shift
- Ability to lift and carry 10-65 lbs
- Ability to take guests orders, operate a cash register, and read video monitors
- Ability and desire to work in a very fast-paced environment
Job Duties
- Models a guest comes first attitude
- has a genuine smile
- displays a friendly and positive spirit
- appreciates guests and makes them feel welcome
- is always polite and courteous
- Ensures the timeliness, quality, and accuracy of all orders
- conveys a sense of urgency
- Handles guest complaints effectively using the C A R E model - courtesy, apology, resolution, extra effort
- Interacts effectively with diverse groups of people and does not have or display any biases
- Gets along with other team members and always shows care and respect
- Ensures personal and uniform cleanliness
- helps and compliments other team members
- makes new employees feel welcome and helps train employees as assigned
- Follows instructions
- is consistently productive and focused
- Willingly accepts direction and feedback from management and other team members
- Follows JIB procedures and standards in performing all workstation activities
- Has excellent record of attendance & punctuality (5 minutes before scheduled start time)
- is flexible to meet restaurant scheduling needs
- Is dependable and reliable
- Maintains restaurant cleanliness inside and outside by following JIB cleaning and maintenance procedures
- Maintains clean, neat appearance
- follows uniform and grooming standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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