Team Member Cafeteria - Cook II

Reno, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $36,971.68 - $43,540.43

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement plan options

Training and development programs

Career advancement opportunities

Job Description

This job opportunity is with a distinguished hotel known for its commitment to culinary excellence and outstanding guest service. The hotel operates within the hospitality industry, specializing in providing luxurious accommodations and fine dining experiences to travelers and guests around the world. This establishment prides itself on maintaining high standards of food preparation, guest interaction, and team collaboration to ensure every visitor enjoys an exceptional stay and memorable dining experience.

The role being offered is a vital position within the hotel's culinary team, designed for individuals who are passionate about food preparation and customer satisfaction. The position revolves around ... Show More

Job Requirements

Minimum 1 plus years culinary experience in a high-volume restaurant kitchen
ability to obtain or renew all government required licenses or certifications
physical ability to lift materials weighing from 1 to 50 pounds up to 4 feet in height
stand, walk, bend, reach, kneel, push, pull, twist and squat for duration of shift
able to walk 2 to 4 miles during an 8-hour shift
ability to work in a smoke-filled and loud work environment

Job Qualifications

Can work in a productive and cohesive team environment
has the desire to be extremely organized and prioritize work and meet deadlines
must have the ability to comprehend and follow supervisor's instructions
perform duties within multiple temperature ranges from hot to cold
able to maintain a neat, clean and well-groomed appearance
ability to work with interruptions
strong knowledge of food service industry, cuisines and beverages
possess excellent communication skills, both written and oral
ability to read, write, speak and understand English
sufficient mathematical skills to complete recipes, schedules, forecasts and budgets
ability to provide clear direction and guidance to team members
experience in planning and budgeting
able to read and understand financial statements
experience controlling labor costs and costs of goods
experience in high volume, 4-star restaurants with 3-5 years executive management experience
experience running multi-restaurant operations with over 2.5 million dollars in annual volume

Job Duties

Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications
ensure good turnover of products by practicing proper rotation and maintaining inventory
listen and respond to guest inquiries using a positive, clear speaking voice
monitor staff performance, product quality and production flow in the absence of senior chefs
participate in activities of cooks and team members involved in preparing, cooking and presenting food according to hotel standards
make constant contact with internal and external customers to provide optimal guest service
analyze customer feedback, make judgments and take action to implement improvements
maintain productive working relationships with customers

Job Location

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