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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $14.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Flexible Shifts
Employee Discounts
Training and development opportunities
supportive work environment
potential for career growth
Job Description
Dunkin Donuts, established in 1950 by Bill Rosenberg in Quincy, Massachusetts, has grown to become the world's leading baked goods and coffee chain. Today, Dunkin Donuts serves more than 3 million customers daily, offering an extensive range of products including 52 varieties of donuts, a wide selection of coffee beverages, bagels, breakfast sandwiches, and other fresh baked goods. As a locally owned and operated franchise, this Dunkin Donuts location embraces a fast-paced, high-energy work environment where employees have the chance to engage directly with a loyal and diverse customer base.
The position we are offering is for bakers ... Show More
The position we are offering is for bakers ... Show More
Job Requirements
- Minimum age to apply is 18 years
- Able to work overnight shifts including weekdays and weekends
- Ability to lift up to 50 pounds
- Attention to detail
- Time management
- Cleanliness
- Creativity
Job Qualifications
- Minimum age of 18 years
- Ability to lift up to 50 pounds
- Attention to detail
- Time management skills
- Creativity in product preparation
- Knowledge of safety and sanitation standards
- Previous baking or food preparation experience is a plus
Job Duties
- Manage the production of wide range of donuts, bagels, muffins and other baked products and maintain a beautiful and well stocked display case
- Bake, frost and fill products in accordance with brand standards
- Prepare and stock products to be sold in donut cases
- Maintain a clean and organized work area
- Adhere to Dunkin Donuts quality standards as well as safety and sanitation regulations
- Manage complete product inventory and document daily production and waste
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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