Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $14.00
Work Schedule
Flexible
Benefits
Closed Sundays
meal discounts
Advancement opportunities
Flexible Schedule
VASA Gym discounts
401k with company matching
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Health savings account contribution
Company accident insurance
Company Life Insurance
Job Description
Costa Vida is a vibrant and dynamic restaurant chain specializing in fresh, flavorful Mexican-inspired cuisine. Founded with a passion for quality food and exceptional service, Costa Vida has grown into a beloved dining destination known for its commitment to creating positive experiences not only through its menu but also through its welcoming atmosphere and culture. With headquarters near Salt Lake City, Utah, Costa Vida serves communities with a focus on teamwork, guest satisfaction, and continuous improvement. This company values diversity and inclusion, providing equal employment opportunities regardless of race, color, religion, national origin, age, sex, marital status, physical or mental... Show More
Job Requirements
- Food Handler permit
- Proven experience as a cook preferably in a bulk or high-volume kitchen environment
- Strong knowledge of food preparation techniques and safety standards
- Ability to follow recipes and instructions accurately
- Ability to weigh and measure food accurately
- Excellent time management skills
- Ability to multitask in a busy kitchen
- Strong communication skills
- Ability to stand for long periods and lift up to 50 lbs
- Capability to work in a hot fast-paced kitchen environment
- Ability to use finger dexterity for small movements
- Ability to talk and communicate clearly
- Average hearing and visual abilities
- Ability to perform basic math
- Ability to read and prepare written communication accurately
Job Qualifications
- High school diploma or equivalent preferred
- Proven experience as a cook in a high-volume kitchen
- Knowledge of food preparation techniques and safety standards
- Ability to follow detailed instructions and recipes accurately
- Strong communication and teamwork skills
- Basic math skills for measuring ingredients
- Food Handler permit or certification
Job Duties
- Prepare and cook food items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen and workstations
- Follow food safety and sanitation guidelines at all times
- Accurately weigh and measure ingredients
- Manage time efficiently to meet production deadlines
- Communicate effectively with team members and supervisors
- Assist in inventory control and stock replenishment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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