Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
Career advancement opportunities
flexible scheduling
Job Description
Fresh Dining Concepts is a prominent franchisee operating under ToGo Foods, the franchisor of several popular brands including Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. With locations spread across the United States, Fresh Dining Concepts has established itself as a leader in the quick-service and retail food industry. The company prides itself on delivering high-quality food products and exceptional customer service through its dedicated team members. Its commitment to operational excellence and adherence to established franchise standards make it a trusted name in the food service landscape.
The company is currently seeking enthusiastic and customer-focused Team Members to join ... Show More
The company is currently seeking enthusiastic and customer-focused Team Members to join ... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0-1 years of experience in the food service industry or equivalent retail experience
- current food handler certification or ability to obtain certification within the first 30 days as required by local law
- basic math and reading skills
- ability to understand and carry out oral and written instructions in English and request clarification when needed
- strong guest focus with excellent people skills
- availability to work shifts
- ability to develop and maintain effective working relationships with co-workers
- compliance with all health and sanitation laws and regulations
- physical ability to perform prolonged standing, walking, squatting, bending, and hand and arm motions
- ability to lift over 50 pounds
- ability to work in a fast-paced environment
- ability to work with agility
- ability to work occasional long hours within state and federal applicable laws
- ability to write simple correspondence in English
- minimum age of 16 to operate oven and 18 to operate mixer
Job Qualifications
- 0-1 years of experience in the food service industry or equivalent retail experience
- current food handler certification or ability to obtain certification within the first 30 days as required by local law
- basic math and reading skills
- ability to understand and carry out oral and written instructions in English and request clarification when needed
- strong guest focus with excellent people skills including positive can-do attitude and quick learner
- availability to work shifts
- ability to develop and maintain effective working relationships with co-workers
- compliance with all health and sanitation laws and regulations
- experience in computer, smart phones, iPads, retail handhelds, and POS systems preferred
- general knowledge and understanding of the food industry or retail operations preferred but not required
Job Duties
- Prepare dough and other products such as lemonade, butter, dips, Cinnabons, and yogurt
- roll, twist, dip, shape, bake, and bag pretzels, Cinnabons, and yogurt
- prepare specialty pretzels or other brand products for Cinnabon
- insert, rotate, and remove pretzel and Cinnabon trays and monitor ovens for correct baking time and product color
- dip, drain, and fill pretzels and Cinnabons in warmer or hot plate
- prepare drinks and bag orders using appropriate health and safety measures
- exhibit a friendly and courteous attitude toward guests and co-workers
- host, greet, and serve guests with a smile and take orders
- assertively and professionally suggest and upsell to increase the company’s profitability and check average
- operate the point-of-sale system efficiently with minimum voids and accurately make change
- serve and provide samples to potential guests
- set up equipment, utensils, and supplies for opening
- break down, clean, and put away equipment, utensils, and supplies at closing
- perform cleaning and maintenance procedures as directed by the team member in charge of the shift
- always comply with uniform policy and company hygiene and appearance standards
- maintain regular and consistent attendance and punctuality
- comply with Fresh Dining Concepts, LLC policies and procedures including relevant federal and state regulations such as safety and environmental standards, OSHA, EPA, Right to Know, EEO, ADA
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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