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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
competitive salary
Ongoing career development
Leadership development
Scholarship Opportunities
People-first culture
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Rackson is recognized as one of the top quick service restaurant (QSR) operators in the United States, known for its strong growth strategy and commitment to values-based leadership. The company places people at the center of its culture, fostering a people-first environment where employee development and authentic leadership are priorities. As part of this dynamic organization, Rackson manages BURGER KING restaurants, a globally recognized fast food chain that serves more than 11 million guests daily worldwide. Founded in 1954, BURGER KING is famous for its high-quality, great-tasting, and affordable food, including the iconic WHOPPER burger. The brand's focus on premium... Show More
Job Requirements
- Must be at least 16 years of age
- availability to work various days/times including weekends, evenings, and holidays
- physical ability to lift, move, carry, and stack up to 50 pounds
- ability to stand for long periods
- ability to frequently bend, stoop, reach, and perform repetitive motions
- willingness to learn all areas of restaurant operations and work multiple stations
- adherence to uniform policies
- dependable and reliable attendance
- ability to communicate effectively in English and/or Spanish
Job Qualifications
- Current student or high school diploma/GED preferred
- must be at least 16 years of age
- strong communication skills including verbal communication in English and/or Spanish
- ability to display a positive attitude and a genuine desire to serve others
- self-motivated and action-oriented
- ability to work multiple stations and learn all areas of restaurant operations
- ability to treat others with respect and care
- prompt and regular attendance
- willingness to admit mistakes and take accountability
Job Duties
- Welcomes guests warmly and ensures positive interactions
- anticipates and exceeds guest expectations
- provides menu suggestions and ensures accurate order preparation
- handles guest concerns professionally, following company policies
- maintains a tidy appearance and follows uniform policies
- processes orders accurately and handles payments
- prepares and packages food and drinks
- ensures restaurant cleanliness and sanitation
- restocks and maintains inventory
- adheres to food and cash control guidelines
- takes accountability for accuracy and security in handling cash
- addresses guest needs regarding cash handling and order preparation
- other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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