Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.66 - $17.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
flexible spending accounts
Sick Time
Direct Deposit
Matching 401(k)
flexible scheduling
growth opportunities
Complimentary Meal
Job Description
Ambrosia QSR is a fast-casual restaurant chain committed to delivering outstanding guest experiences through delicious food, exceptional service, and a clean, welcoming environment. Known for its high-quality ingredients and customer-first approach, Ambrosia QSR aims to create a positive dining atmosphere for guests while fostering a supportive workplace for its team members. The company operates a network of restaurants where team collaboration and attention to detail are paramount to maintaining operational excellence. Ambrosia QSR values its workforce and provides comprehensive training, growth opportunities, and competitive benefits to team members at all levels.
The Team Member position at Ambrosia QSR is ... Show More
The Team Member position at Ambrosia QSR is ... Show More
Job Requirements
- No prior experience required
- many of our leadership team members started as team members, making this a great entry-level opportunity
- experience handling cash or POS system is a plus, but not required
- understand basic cleanliness and safety standards to support a safe and hygienic environment
Job Qualifications
- Authorized to work in the United States
- must be at least 16 years of age
- obtain a Food Handlers permit within 2 weeks of hire
- ensure compliance with all required training as mandated by local, state, and federal laws, as well as company policies, to maintain operational and regulatory standards
- must comply with minor work laws and provide a completed work authorization within the first week of hire (if applicable)
- able to communicate effectively with customers, co-workers, and management
- demonstrate the core Cultural Foundations of energy, engagement, empathy, and execution through all interactions with both internal and external stakeholders
Job Duties
- Arrive on time for your shift and adhere to clock-in/out procedures
- maintain a professional appearance by wearing a clean uniform and slip-resistant shoes
- promote a positive work environment by collaborating with team members, assisting guests, and supporting leadership
- maintain a professional and enthusiastic demeanor
- follow hygiene and food safety protocols, including frequent handwashing
- prioritize workplace health and safety by not reporting to work when ill and notifying management promptly if you are unable to work a scheduled shift
- assist guests at the front counter and drive-thru, taking orders accurately and efficiently while providing personalized recommendations upon request
- address guest concerns promptly and escalate issues to management when necessary to ensure satisfaction
- regularly circulate throughout the restaurant and surrounding areas to enhance the guest experience and maintain cleanliness
- identify guest needs by asking questions and providing product recommendations
- follow all food handling and safety regulations while using equipment correctly and responsibly
- wear a headset to streamline communication and ensure accuracy of the orders taken
- perform janitorial duties, including cleaning the kitchen, storage areas, restrooms, dining areas, drive-thru, and dumpster area
- complete all assigned duties promptly and efficiently as directed by management
- ensure all food orders, specialty drinks and desserts follow company recipes, brand standards, and are accurately recorded in the POS system
- maintain well-stocked workstations, ensure proper portioning, and organize deliveries using the first-in, first-out method
- follow company policies and procedures for cash handling to ensure accuracy, security, and compliance with financial guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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