Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $12.50
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
flexible schedule
Career development opportunities
Job Description
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not by Jack in the Box Inc. This distinction means that the independent franchisee, rather than Jack in the Box Inc., will be your direct employer if hired. The franchisee is fully responsible for all employment-related matters within the restaurant, including hiring, firing, wages, discipline, staffing, scheduling, and supervision. This ensures a more localized and personalized management approach, tailored specifically to the needs and standards of each individual franchise.
Jack in the Box is a well-known fast-food chain recognized across the Unit... Show More
Jack in the Box is a well-known fast-food chain recognized across the Unit... Show More
Job Requirements
- Ability to stand and walk approximately 90-95 percent of shift
- ability to lift and carry 10-65 lbs
- ability to take guests orders, operate a cash register, and read video monitors
- ability and desire to work in a very fast-paced environment
Job Qualifications
- Demonstrates integrity and ethical behavior
- ability to stand and walk approximately 90-95 percent of shift
- ability to lift and carry 10-65 lbs
- ability to take guests orders, operate a cash register, and read video monitors
- ability and desire to work in a very fast-paced environment
Job Duties
- Models a guest comes first attitude
- has a genuine smile and displays a friendly and positive spirit
- appreciates guests and makes them feel welcome
- is always polite and courteous
- ensures the timeliness, quality, and accuracy of all orders
- conveys a sense of urgency
- handles guest complaints effectively using the C A R E model
- interacts effectively with diverse groups of people and does not display biases
- gets along with other team members and shows care and respect
- ensures personal and uniform cleanliness
- helps and compliments other team members
- makes new employees feel welcome and helps train employees as assigned
- follows instructions and is consistently productive and focused
- willingly accepts direction and feedback from management and other team members
- follows JIB procedures and standards in performing all workstation activities
- has excellent record of attendance and punctuality
- is flexible to meet restaurant scheduling needs
- is dependable and reliable
- maintains restaurant cleanliness inside and outside by following cleaning and maintenance procedures
- maintains clean and neat appearance and follows uniform and grooming standards
Browse restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: