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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

Operations excellence
Training and Development
Personal and career growth
Benefits and Rewards
Employee assistance program (EAP)
401(k) Plan
Team Member bonuses

Job Description

Checkers & Rally's is a prominent fast-food restaurant franchise known for its commitment to delivering bold and fast food to customers in a friendly and efficient manner. With a widespread presence across the United States, Checkers & Rally's operates on a franchise model that focuses on serving delicious meals while maintaining high standards of guest satisfaction and operational excellence. The company prides itself on being a first-choice destination for guests by emphasizing quality service, a clean and safe dining environment, and a positive, energetic atmosphere for both its team members and customers. Serving a diverse clientele, Checkers & Rally's offers... Show More

Job Requirements

  • Guest service or food preparation experience
  • Basic math skills
  • Ability to work flexible schedule and extended hours
  • High energy to keep up with fast paced environment
  • Commitment to core values of integrity, service, excellence and courage to be bold and grow
  • High school diploma or GED - preferred
  • Food safety certified - preferred

Job Qualifications

  • Guest service or food preparation experience
  • Basic math skills
  • Ability to work flexible schedule and extended hours
  • High energy to keep up with fast paced environment
  • Commitment to core values of integrity, service, excellence, and courage to be bold and grow
  • High school diploma or GED - preferred
  • Food safety certified - preferred

Job Duties

  • Building sales and profits by promoting guest satisfaction
  • Escalating any concerns or recommendations to the General Manager
  • Identifying and responding to guests’ needs
  • Completing cross-training and certification in multiple positions
  • Adhering to policy and procedures to maximize guest and employee satisfaction
  • Helping ensure the restaurant is a safe, clean and fun environment for employees and guests

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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