Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $1.00
Work Schedule
Flexible
Benefits
a mission to provide a caring culture of service, success, and ownership
a promote-from-within culture with the potential for personal growth and professional opportunity
a chance to work with those who appreciate and reward high performance
Job Description
Our establishment is a well-respected restaurant dedicated to providing outstanding service and quality food to every customer who walks through our doors or uses our drive-thru. We pride ourselves on being a place where team members not only serve delicious and world-famous food but also foster a supportive and energetic environment. We believe each customer is someone's family member and therefore deserves to be treated with kindness, respect, and excellence. As part of our commitment to excellence, our restaurant emphasizes a culture of teamwork, reliability, and high standards. We are proud to offer a workplace that values hard work, competitive... Show More
Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers, ovens, etc.
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push/pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and City/State/United States safety requirements
- Knowledge of and compliance with restaurant's Human Resources policies and processes
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or food service role preferred
- Ability to communicate effectively and work well with others
- Strong attention to detail and reliability
- Positive attitude and strong work ethic
- Ability to follow safety and food handling procedures
- Team player with good interpersonal skills
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all the times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
- Recognizes others for a job well done
- Demonstrates positive energy at all times
- Organized, detailed and enjoys following standards and guidelines
- Greets each customer with a smile
- Creates a winning experience for every customer
- Knows the restaurant and shift goals, and works to achieve them every day
- Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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