Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $13.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive hourly wage
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
accidental insurance
Flexible spending account
Paid vacation
401(k) with Company Match
free uniforms
FREE MEALS during shifts
Scholarship Opportunities
Paid Time Off
Job Description
EYAS Hospitality Group is a prominent and growing franchise operator specializing in Burger King restaurants, with a portfolio of 54 locations spanning multiple states. Known for its commitment to excellence, integrity, and fostering a supportive workplace culture, EYAS Hospitality Group strives to be an employer of choice. The company emphasizes not just the food it serves but the people behind the scenes – its team members who are the backbone of every restaurant's success. With a mission to build more than just restaurants, EYAS focuses on creating lasting teams, meaningful connections, and providing ample growth opportunities for every employee. The... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in customer service or food service is a plus
- ability to stand for extended periods and perform physical tasks
- willingness to work flexible hours including evenings, weekends, and holidays
- strong communication skills
- reliable transportation
- ability to work in a team environment
- commitment to upholding food safety and hygiene standards
Job Qualifications
- A genuine passion for hospitality, people, and guest satisfaction
- self-motivation, a positive attitude, and a commitment to doing the right thing
- flexibility to work evenings, weekends, and holidays as needed
- reliable transportation and ability to work long/irregular shifts when required
- physical ability to meet restaurant demands including standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures
- ability to work in a fast-paced environment, multi-task, prioritize and organize while having a sense of urgency and attention to detail
- valid driver's license preferred
Job Duties
- Greet guests making eye contact, smiling and answering questions about the menu
- accurately input orders into the POS system, including modifications and special requests
- process cash, credit card and other forms of payment, ensuring correct change is given
- suggest additional items or combos to customers based on promotions and their orders
- maintain a balanced cash drawer, following proper cash handling procedures
- resolve customer complaints with respect and process refunds as needed
- assemble food orders according to specifications, including packaging and condiments
- maintain a clean and organized work area, including counters, register, dining room, restroom and exterior
- follow all food safety and hygiene regulations and standards
- collaborate with other team members to ensure smooth operations
- count cash drawers and follow proper daily cash handling procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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