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Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Work Schedule

Flexible
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Benefits

Employee assistance program (EAP)
401(k) Plan
Team Member bonuses
Training and Development
Operations excellence
Personal growth
career growth

Job Description

Checkers & Rally's is a leading fast-food restaurant chain known for serving bold and delicious food with a strong commitment to guest satisfaction. With a vast network of franchise locations, Checkers & Rally's focuses on delivering exceptional customer experiences by maintaining high standards of food quality and service speed. The company emphasizes building strong relationships with its franchisees, teams, and guests to create a vibrant, fun, and productive environment. As a well-established player in the quick-service restaurant industry, Checkers & Rally's offers a dynamic workplace that values integrity, service, excellence, and courage to be bold, fostering professional growth and development... Show More

Job Requirements

  • Guest service or food preparation experience
  • Basic math skills
  • Ability to work flexible schedule and extended hours
  • High energy to keep up with fast paced environment
  • Commitment to core values of integrity, service, excellence, and courage to be bold and grow
  • High School Diploma or General Education Degree (GED) - preferred
  • Food safety certified - preferred

Job Qualifications

  • Guest service or food preparation experience
  • Basic math skills
  • Ability to work flexible schedule and extended hours
  • High energy to keep up with fast paced environment
  • Commitment to core values of integrity, service, excellence, and courage to be bold and grow
  • High School Diploma or General Education Degree (GED) - preferred
  • Food Safety Certified - preferred

Job Duties

  • Build sales and profits by promoting guest satisfaction
  • Escalate any concerns or recommendations to the General Manager
  • Identify and respond to guests' needs
  • Complete cross-training and certification in multiple positions
  • Adhere to policy and procedures to maximize guest and employee satisfaction
  • Help ensure the restaurant is a safe, clean and fun environment for employees and guests

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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