Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Mission-driven culture
Career advancement opportunities
recognition programs
flexible scheduling
team environment
Job Description
KFC A&W is a renowned fast-food restaurant chain famous for its world-famous fried chicken and A&W brand offerings. As a part of the globally recognized KFC franchise, we pride ourselves on delivering high-quality food and exceptional customer service in a friendly atmosphere. Our commitment to excellence is reflected in every aspect of our operation, from food preparation to customer interaction, creating an enjoyable experience for all our guests. We maintain a culture centered on teamwork, respect, and a dedication to quality, making KFC A&W a great place for individuals who aspire to grow professionally in the hospitality and food service... Show More
Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers, ovens, etc.
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push/pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and City/State/United States safety requirements
- Knowledge of and compliance with restaurant's Human Resources policies and processes
Job Qualifications
- Ability to work well in a team environment
- Strong communication and interpersonal skills
- Positive attitude and strong work ethic
- Basic understanding of food safety and hygiene standards
- Ability to follow instructions and standard operating procedures
- Willingness to learn and participate in training
- Dependability and punctuality
- Physical ability to stand, walk, lift, and push as required
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
- Recognizes others for a job well done
- Organized, detailed and enjoys following standards and guidelines
- Greets each customer with a smile
- Creates a winning experience for every customer
- Knows the restaurant and shift goals, and works to achieve them every day
- Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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