Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive hourly wage
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
401(k) with Company Match
free uniforms
Free Meals
Scholarship Opportunities
Paid Time Off
Job Description
EYAS Hospitality Group is a leading Burger King franchisee operating 54 restaurants across multiple states. Committed to fostering a positive workplace culture, EYAS prioritizes its employees by providing competitive wages, comprehensive benefits, and opportunities for growth and development. As part of a company that champions hospitality, integrity, and community, EYAS creates a work environment where team members feel valued and empowered. Their restaurants are vibrant places where teamwork and customer service excellence come together to deliver quality experiences to guests. EYAS Hospitality Group believes in building more than just restaurants; they are building connections, professional development, and opportunities for every... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior customer service experience is a plus
- Ability to communicate effectively with guests and team members
- Availability to work flexible shifts including evenings, weekends, and holidays
- Ability to stand and perform physical tasks for extended periods
- Must be 18 years or older
- Must have reliable transportation
- Valid driver’s license preferred
Job Qualifications
- A genuine passion for hospitality, people, and guest satisfaction
- Self-motivation, a positive attitude, and a commitment to doing the right thing
- Flexibility to work evenings, weekends, and holidays as needed
- Ability to work in a fast-paced environment, multi-task, prioritize and organize while having a sense of urgency and attention to detail
- Valid driver’s license (preferred)
- Reliable transportation and ability to work long and irregular shifts when required
- Physical ability to meet restaurant demands including standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures
Job Duties
- Greet guests making eye contact, smiling and answering questions about the menu
- Accurately input orders into the POS system, including modifications and special requests
- Process cash, credit card and other forms of payment, ensuring correct change is given
- Suggest additional items or combos to customers based on promotions and their orders
- Maintain a balanced cash drawer, following proper cash handling procedures
- Resolve customer complaints with respect and process refunds as needed
- Assemble food orders according to specifications, including packaging and condiments
- Maintain a clean and organized work area, including counters, register, dining room, restroom and exterior
- Follow all food safety and hygiene regulations and standards
- Collaborate with other team members to ensure smooth operations
- Count cash drawers and follow proper daily cash handling procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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